Triangle Restaurant
Last inspected: Feb 11, 2026
74
Score
Across the available record, Triangle Restaurant has eight inspections on file, the first dated 2022. Inspectors last stopped by on Feb 11, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around seven violations each.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited four times.
Restaurants in Hallandale Beach average 80, so Triangle Restaurant trails the local norm. The inspection history reads as standard for a restaurant of this size.
8
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 11, 2026
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken in cooler stored above cooked fish and cooked chicken. Operator relocated. **Corrected On-Site**
08A-05-6
Basic - Floor soiled/has accumulation of debris. Observed buildup up of debris behind cook line equipment. **Repeat Violation** **Admin Complaint**
36-73-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: 1. Grease buildup on cook line walls under the hood. 2. Build up of debris on all shelves. **Repeat Violation** **Admin Complaint**
23-03-4
74
Oct 17, 2025
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw chicken stored above case of raw shrimps in Double Doors glass reach in Cooler. Manager inverted. **Corrected On-Site** **Warning**
08A-17-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Reach in Cooler- ; Cooked Chicken Tenders (46-49F - Cold Holding); Milk (48F - Cold Holding); Butter Milk (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed ice buildup in unit. See stop sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. True Reach in Cooler- ; Cooked Chicken Tenders (46-49F - Cold Holding); Milk (48F - Cold Holding); Butter Milk (48F - Cold Holding). Per Manager food items in unit overnight. Items not prepared or portioned today. Observed ice buildup in unit. See stop sale **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Floor soiled/has accumulation of debris. **Warning**
36-73-4
Basic - Handle of Frigidaire reach in freezer missing.. **Warning**
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Hood filters soiled. 2) Bottom shelf of freezers soiled 3) Shelves under prep tables soiled with food debris 4) All shelves soiled in kitchen. **Repeat Violation** **Warning**
23-03-4
Basic - Ice buildup in True Reach in cooler. **Warning**
14-69-4
52
Feb 19, 2025
Routine - Food
4 critical violations. 1 major violation. 6 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
29
Oct 11, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Container of raw chicken stored above case of raw fish in large chest freezer front counter. Manager inverted. **Corrected On-Site**
08A-17-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in Refrigerator- Cheese (49F - Cold Holding) Per Manager food item in unit less than 4 hours. Item not prepared or portioned today. Manager add ice to quick chill. **Corrective Action Taken**
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
16-37-1
Basic - 1) White Frigidaire lower shelf reach in cooler soiled with food debris. 2) Shelves above and next to triple sink soiled.
23-03-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance. In kitchen. **Repeat Violation**
36-34-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Ice buildup in True glass reach-in freezer.
14-69-4
Basic - Working containers of sugar removed from original container not identified by common name.
02D-01-5
47
Jun 17, 2024
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen. **Repeat Violation**
36-34-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep tables in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site**
21-12-4
86
Sep 19, 2023
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Cheese, Cooked sausage and cooked corned beef hash not time marked. Manager time marked 8AM-12PM during inspection. **Corrected On-Site**
03F-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine Manager cleaned during inspection.
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl without handle stored in container of sugar next to register front counter. Manager removed. **Corrected On-Site**
14-01-5
Basic - Case of oil stored on floor in kitchen. Container of sugar stored on floor front counter.Manager elevated. **Corrected On-Site**
08B-38-4
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in kitchen.
36-34-5
Basic - Stored food not covered. Pitchers of juices stored uncovered in true double doors reach in across from entrance door.
08B-12-5
Basic - Wall soiled with accumulated flour and/or dust.
36-27-5
Basic - Working containers of sugar removed from original container not identified by common name.
02D-01-5
61
Feb 24, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Containers of raw shell eggs stored above open containers of juices in True glass reach in cooler. Manager inverted. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep Table- Sliced cheese (76-78F - Cold Holding). Per cook food item in unit less than 4 hours. Item not portioned today. Cooked move to reach in cooler to quick chill. Item will be placed on TPHC. **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Container of raid roach spray stored next to bags of bread and container of water under prep table in kitchen. Employee removed. **Corrected On-Site**
41-10-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink due to hand washing sink blocked. Manager removed items stored In hand washing sink. **Corrected On-Site**
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Cleaning agents stored in hand washing sink front counter. Employee removed. **Corrected On-Site**
31A-09-4
Basic - Case of water stored on floor by entrance door. Manager elevated. **Corrected On-Site**
08B-38-4
Basic - Interior of oven has accumulation of black substance/grease/food debris.
22-08-4
47
Aug 17, 2022
Routine - Food
4 critical violations. 1 major violation. 7 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese at 76F no temperature control in kitchen. Operator placed in reach in cooler to quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scrambled eggs on stove (116-126F Hot holding) On stove less than 4 hours. Cook reheated to 157F. **Corrected On-Site**
03B-01-6
High Priority - Dented/rusted cans present. See stop sale. Apple jelly can in kitchen.
01B-01-4
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Utensils in water at 100F. Cook replaced water to 145. **Corrected On-Site**
10-05-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag stored next to butter in kitchen. **Repeat Violation**
40-06-5
Basic - Food stored on floor. Case of oil on floor in kitchen under triple sink . Manager elevated. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Garbage can located outside has no lid /broken.
33-15-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen.
22-08-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel in the kitchen. Cook placed in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-12-4
35
Frequently Asked Questions
When was Triangle Restaurant last inspected?
The most recent health inspection at Triangle Restaurant on file is from Feb 11, 2026. The public record contains eight inspections in total.
What is the most common violation at Triangle Restaurant?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Triangle Restaurant.
How does Triangle Restaurant compare to other restaurants in Hallandale Beach?
Triangle Restaurant most recently scored 74 out of 100, which is lower than the Hallandale Beach average of 80.
Has Triangle Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Triangle Restaurant have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Triangle Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Triangle Restaurant inspected?
Based on the inspection history on file, Triangle Restaurant is inspected around two times per year on average.
Nearby Restaurants