Treylor Park
Last inspected: Dec 19, 2025
100
Score
The health department has logged seven inspections at Treylor Park, the earliest from 2023. The most recent visit was on Dec 19, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded three times.
That puts the facility ahead of the local pack: the average St. Augustine restaurant scores 81. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
No violations found.
100
Oct 16, 2025
Routine - Food
5 critical violations. 3 major violations. 2 minor violations.
View 10 violations
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked raw shell egg in tray in walk-in cooler.
01B-14-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed glass bottle stored in drink ice. Person in charge dumped ice.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar cheese (55F - Cold Holding) left above chill line in a secondary container inside flip-top cooler. Person in charge placed inside cooler too cool **Corrective Action Taken**
03A-02-5
High Priority - Food stored in ice used for drinks. See stop sale. Observed glass bottle stored in drink ice. Person in charge dumped ice. **Corrective Action Taken**
08B-56-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 12qt container of collard greens in walk-in cooler dated marked 10/8
01B-24-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed knives and we by triple sink. Person in charge removed all utensils from hand washing station. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station by kitchen entrance person in charge added paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training onsite for employees hired over 60 days. **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near hand washing station next to kitchen entrance soiled with food debris.
36-27-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip-top cooler gaskets soiled with food debris.
23-03-4
32
Apr 16, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training. **Warning** - From follow-up inspection 2025-04-16: Observed no proof of food handler training onsite. **Admin Complaint**
53B-01-5
90
Feb 11, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed house made chili (99F - Hot Holding) in steamer well. Person in charge placed on stove to reheat to 165F **Corrective Action Taken**
03B-01-6
High Priority - Copper or copper alloys in contact with foods with a pH below 6. Observed 4 full copper mugs used for bar drinks showing signs of corrosion. Per person in charge copper mugs are ran through chlorinated dish machine which could aid in corrosion of copper.
14-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training. **Warning**
53B-01-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed one food handler certificate photocopied for Tracey Johnson.
53B-09-4
Basic - Equipment in poor repair. Observed fry cooler gasket torn.
14-11-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor by mop sink and behind ice machine. **Repeat Violation**
36-22-4
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed bar dipper well with insufficient velocity of water. Person in charge unable to increase water velocity and may need to call plumber for stuck faucet.
10-03-4
Basic - Uncovered food stored near sink exposed to splash. Observed food stored uncovered next to hand washing station by kitchen entrance without splash guard. Person in charge added covers to food. **Corrected On-Site** **Repeat Violation**
08B-54-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed internal deflector plate of ice machine soiled with black/green mold like substance. Person in charge started cleaning. **Corrective Action Taken**
22-20-5
47
Sep 18, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed table top flip-top cooler cut lettuce (44F - Cold Holding); cut tomatoes (45F - Cold Holding) in for less than four hours per person in charge. Person in charge placed in walk in cooler too cool. **Repeat Violation** **Admin Complaint**
03A-02-5
Basic - Uncovered food stored near sink exposed to splash. Observed pickled ginger and other garnish style food items in container next to hand washing station and under paper towel dispenser. Food exposed to drips when grabbing paper towels. Person in charge moved food containers. **Corrected On-Site**
08B-54-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water and ice in table top flip-top cooler.
29-49-6
78
Feb 16, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico (54F - Cold Holding) in flip-top cooler top cooler. Pico made 2/12 per person in charge. Person in charge disposed of pico.
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb by back door missing vacuum, breaker. Observed y splitter on hose Bibb at mop sink missing vacuum breaker on utility hose side. Discussed with person in charge.
29-34-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two front of house staff missing proof of food handler training on-site. Discussed with person in charge.
53B-13-5
67
Aug 17, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Treylor Park last inspected?
The most recent health inspection at Treylor Park on file is from Dec 19, 2025. The public record contains seven inspections in total.
What is the most common violation at Treylor Park?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Treylor Park.
How does Treylor Park compare to other restaurants in St. Augustine?
Treylor Park most recently scored 100 out of 100, which is higher than the St. Augustine average of 81.
Has Treylor Park's inspection record improved over time?
Results have been roughly steady. Inspections at Treylor Park have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Treylor Park means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Treylor Park inspected?
Based on the inspection history on file, Treylor Park is inspected around three times per year on average.
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