Treviso Pizza & Grill
Last inspected: Jan 28, 2026
14
Score
Treviso Pizza & Grill appears in inspection records eight times, starting in 2023. The newest entry in the record is dated Jan 28, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have ticked up lately, averaging around 15 violations per visit versus roughly seven violations earlier in the record.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited five times.
Treviso Pizza & Grill's latest score of 14 falls below the Seminole average of 71. There are enough flags in the record to merit a second thought.
8
Inspections
5
Critical latest
6
Major latest
12
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
5 critical violations. 6 major violations. 12 minor violations.
View 23 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Across from cook line - fresh garlic in oil (62F - Cold Holding); butter (65F - Cold Holding). Ice bath not effective. Staff added ice **Corrective Action Taken** **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon not removed from vacuum packaging in walk in cooler prior to thawing
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pizza sauce in walk in cooler **Repeat Violation**
08A-05-6
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee observed using cell phone, then proceeded to check and remove pizzas from oven with no hand wash. Discussed proper hand washing with staff
12A-29-4
High Priority - Toxic substance/chemical improperly stored. Open package of cigarettes on shelf over prep cooler
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards in kitchen **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Equipment stacked on hand sink next to ice machine
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 3 kitchen staff and one server present with no valid CFM
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. All three hand sinks in kitchen with no paper towels, staff restocked **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Lasagna and ribs in walk in cooler not dated
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on bus cart next to restrooms **Repeat Violation**
41-17-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Portioning cups left in seasoning bins **Repeat Violation**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon not removed from vacuum packaging in walk in cooler prior to thawing
06-09-1
Basic - Employee eating in a food preparation or other restricted area. Employee observed eating tiramisu in kitchen
12B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee at pizza station with no hair restraint
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter **Repeat Violation**
24-08-4
Basic - Food stored on floor. Boxes of food on floor in walk in cooler **Repeat Violation**
08B-38-4
Basic - Ice scoop handle in contact with ice. Ice well at front counter, removed **Corrected On-Site**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in bread crumbs bin
10-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled **Repeat Violation**
22-16-4
Basic - Stored food not covered. Salt and bread crumbs bin not covered next to stand mixer **Repeat Violation**
08B-12-5
14
Aug 25, 2025
Routine - Food
2 critical violations. 5 major violations. 11 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked pasta in cooler, order corrected **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen prep table: butter (45F - Cold Holding); garlic in oil (61F - Cold Holding); shredded mozzarella (64F - Cold Holding), held in ice bath less than 4 hours, moved to freezer. Retemp butter 41F, shredded mozzarella 43F, garlic 40F **Corrected On-Site**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards Can opener blade soiled **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in kitchen, restocked **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided to operator
03F-10-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Ribs and lasagna in freezer prepared on 8/22
02C-04-5
Intermediate - Spray bottle containing toxic substance not labeled. Surface cleaner, labeled **Corrected On-Site**
41-17-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Portioning cup in seasoning bins
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Pizza prep cooler, removed **Corrected On-Site**
12B-07-4
Basic - Employee eating in a food preparation or other restricted area.
12B-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at front counter
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Meat slicer guard soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Stored food not covered. Salt bin next to stand mixer **Repeat Violation**
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Raw salmon thawing in standing water in walk in cooler condenser leaking
06-01-5
26
Mar 17, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector discussed training requirements with operator **Warning** - From follow-up inspection 2025-03-17: Owner will be ordering books to provide employees food handler training **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Food stored on floor. Bag of flour on floor next to mixer **Warning** - From follow-up inspection 2025-03-17: Bag of flour next to mixer, moved to shelf **Time Extended** **Corrected On-Site**
08B-38-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-03-17: At time of inspection, license expired 2/1/25 **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2025-03-17: **Time Extended**
14-09-4
70
Jan 10, 2025
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to dish machine blocked by plastic bin, removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Operator does not have a CFM. Previous manager no longer employed **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector discussed training requirements with operator **Warning**
53B-01-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Stored food not covered. Sugar bin on dry storage rack **Warning**
08B-12-5
Basic - Food stored on floor. Bag of flour on floor next to mixer **Warning**
08B-38-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
52
Jul 10, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Wiping Cloths Properly Used and Stored
FL-41
Approved Thawing Methods Used
FL-31
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
29
Jan 22, 2024
Food-Licensing Inspection
No violations found.
100
Aug 14, 2023
Routine - Food
4 critical violations. 6 major violations. 6 minor violations.
View 16 violations
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
11
Apr 28, 2023
Food-Licensing Inspection
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Construction dust from remodel on prep tables
22-02-4
Basic - Vending machine exterior soiled. Construction dust on storage shelves
23-01-4
Basic - No Heimlich maneuver/choking sign posted. Poster provided during inspection **Corrective Action Taken**
51-13-4
82
Frequently Asked Questions
When was Treviso Pizza & Grill last inspected?
The most recent health inspection at Treviso Pizza & Grill on file is from Jan 28, 2026. The public record contains eight inspections in total.
What is the most common violation at Treviso Pizza & Grill?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Treviso Pizza & Grill.
How does Treviso Pizza & Grill compare to other restaurants in Seminole?
Treviso Pizza & Grill most recently scored 14 out of 100, which is lower than the Seminole average of 71.
Has Treviso Pizza & Grill's inspection record improved over time?
No. Recent inspections at Treviso Pizza & Grill have averaged around 15 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Treviso Pizza & Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Treviso Pizza & Grill inspected?
Based on the inspection history on file, Treviso Pizza & Grill is inspected around three times per year on average.
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