Tres Leches Cafe

2514 S Atlantic Ave E-F, Daytona Beach, FL 32118
Café / Breakfast
Last inspected: Jul 7, 2022
37
Score
High Risk

Tres Leches Cafe has only one inspection on file, a thin record to work from. The latest inspection on file is from Jul 7, 2022. The high risk label is a heads-up that the most recent visit didn't go well. The file hasn't been updated since Jul 7, 2022, so take the current picture with that in mind.

Restaurants in Daytona Beach average 72, so Tres Leches Cafe trails the local norm.

1
Inspections
4
Critical latest
2
Major latest
4
Minor latest
Inspection History
Jul 7, 2022
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
View 10 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee handled shredded lettuce during prep with bare hands.
09-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pork 41-58F, loaded above pan level for less than 2 hours, manager had employee cut product load
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -sliced ham, marked 6-24 inside walk in cooler -enchilada sauce-cooked peppers - marked 6-26
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -enchilada sauce -sliced ham
02C-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -individual portioned cooked food inside stand up cooler next to walk in
02C-02-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked beef moved from freezer into cooler storage with original date mark from prep.
02C-04-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - Food stored on floor. -cases from truck delivery
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
23-03-4
37

Frequently Asked Questions

When was Tres Leches Cafe last inspected?

The most recent health inspection at Tres Leches Cafe on file is from Jul 7, 2022. The public record contains one inspection in total.

How does Tres Leches Cafe compare to other restaurants in Daytona Beach?

Tres Leches Cafe most recently scored 37 out of 100, which is lower than the Daytona Beach average of 72.

What does a high risk rating mean?

A high risk rating at Tres Leches Cafe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.