3five Bistro & Wine Bar
Last inspected: Apr 15, 2026
50
Score
Inspectors have visited 3five Bistro & Wine Bar 10 times, with records going back to 2022. The most recent report on file is from Apr 15, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
When inspectors have written things up, “floor soiled/has accumulation of debris” has been the most frequent reason, cited three times.
3five Bistro & Wine Bar's latest score of 50 falls below the Daytona Beach average of 72. Taken together, the history suggests a facility that has struggled with consistency.
10
Inspections
2
Critical latest
3
Major latest
2
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. -20 rodent droppings on floor at end of cook line around the water heater -3 rodent droppings on floor near back door to kitchen -2 droppings on floor near stand up cooler near dish machine -1 droppings on floor under oven on cook line -3 dropping on floor next to prep table across from grill -2 rodent droppings on floor inside bar in corner **Admin Complaint**
35A-04-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-41-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. **Warning**
02C-03-5
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Floor soiled/has accumulation of debris. -cook line area under equipment/sinks **Warning**
36-73-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
50
Oct 3, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
52
May 8, 2025
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -open box of raw burger patties stored with/above beef steak, fish, and some ready to eat deli meats inside stand up freezer. Advised to use refrigerator hierarchy inside freezers when removing raw meats from original sealed packaging
08A-17-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -hand sink in bar obstructed by cutting board over top **Corrected On-Site**
31A-09-4
Basic - Floor area(s) covered with standing water. -area in front of walk in cooler near bar
36-22-4
Basic - Cove molding at floor/wall juncture missing. -area at immediate entrance to back area from dining
36-03-4
64
Mar 13, 2025
Complaint Full
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board
22-02-4
Intermediate - No soap provided at handwash sink. **Corrected On-Site**
31B-03-4
Basic - Single-service articles not stored inverted or protected from contamination. -food trays not inverted or protected next to prep table in back
25-06-4
Basic - Food not stored at least 6 inches off of the floor. -case of oranges
08B-47-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backsplash behind stove, wall area behind grill
23-03-4
67
Jan 14, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooke onions 75-80F after 3.5 hours, manager placed into cooler **Corrective Action Taken**
03D-01-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -salmon, tuna
01B-13-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. -dead battery for digital thermometer
05-06-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
02B-02-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -thawed salmon, tuna inside reduced oxygen packaging. See stop sale.
06-09-1
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Floor soiled/has accumulation of debris. **Corrected On-Site**
36-73-4
47
Nov 13, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -beef tartare, states raw in description without acknowledging to a consumer advisory for raw/undercooked beef **Warning** - From follow-up inspection 2024-11-13: Time extended 60 days to verify ongoing compliance **Time Extended**
02B-01-5
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2024-11-13: **Time Extended**
32-04-4
86
Nov 12, 2024
Complaint Full
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. -5 rodent droppings inside bus tub underneath 3 compartment sink in back of kitchen -1 rodent droppings on floor next to snap trap behind stand up refrigerator inside kitchen -4 rodent droppings inside storage area on floor in corner around soda bibs -10 droppings on flor around dish machine against wall **Admin Complaint**
35A-04-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw poultry stored above sauce/artichokes/ready to eat food in bottom section of cooler next to grill
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flying insects inside back of kitchen near food contact equipment, in area near back door **Warning**
35A-02-6
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -beef tartare, states raw in description without acknowledging to a consumer advisory for raw/undercooked beef **Warning**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Dead rodent present. -1 dead rodent behind sheet pants leaning against back wall behind fryers/next to back door -person in charge removed vermin from establishment **Admin Complaint**
35A-20-4
Basic - Floor soiled/has accumulation of debris. -back of establishment along walls/behind equipment
36-73-4
Basic - Objectionable odors in areas of the establishment. -near 3 compartment sink
36-64-5
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
35B-05-4
33
Jun 24, 2024
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Exterior door has a small gap at the threshold that opens to the outside.
35B-01-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
90
Mar 28, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning** - From follow-up inspection 2023-01-26: **Time Extended** - From follow-up inspection 2023-03-28: Manager stated purchased training materials via servsafe, time extended 7 days to verify compliance on food handler training for staff who handle food. **Time Extended**
53B-09-4
Intermediate - - From initial inspection : Intermediate - Records/documents for required employee training do not contain all of the required information. **Warning** - From follow-up inspection 2023-01-26: **Time Extended** - From follow-up inspection 2023-03-28: **Time Extended**
53B-10-4
82
Oct 12, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was 3five Bistro & Wine Bar last inspected?
The most recent health inspection at 3five Bistro & Wine Bar on file is from Apr 15, 2026. The public record contains 10 inspections in total.
What is the most common violation at 3five Bistro & Wine Bar?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited three times, more than any other issue at 3five Bistro & Wine Bar.
How does 3five Bistro & Wine Bar compare to other restaurants in Daytona Beach?
3five Bistro & Wine Bar most recently scored 50 out of 100, which is lower than the Daytona Beach average of 72.
Has 3five Bistro & Wine Bar's inspection record improved over time?
Results have been roughly steady. Inspections at 3five Bistro & Wine Bar have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at 3five Bistro & Wine Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 3five Bistro & Wine Bar inspected?
Based on the inspection history on file, 3five Bistro & Wine Bar is inspected around three times per year on average.
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