Treesome
Last inspected: Feb 23, 2026
27
Score
The health department has logged eight inspections at Treesome, the earliest from 2022. The most recent report on file is from Feb 23, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has gotten worse over the last few visits, with the average climbing from around 10 violations to closer to 15 violations.
The most common issue across all inspections has been “equipment in poor repair”, showing up six times.
By comparison, the average Sunny Isles Beach facility scores 74, putting Treesome on the weaker side. The pattern in the record is worth a careful look.
8
Inspections
4
Critical latest
3
Major latest
8
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
High Priority - Observed Employee began preparing customer drinks after taking order without first washing hands. Advised that before changing task, handling food, or clean equipment all employees must wash hands.
12A-16-4
High Priority - Observed Non-food grade paper/paper towel used as liner for various containers of food. **Repeat Violation**
14-86-1
High Priority - Observed rice hold held at 67°F located on prep table behind stove. Chef removed.
03B-01-6
High Priority - Observed spray bottle containing cleaning solutions stored directly next to coffee on front counter.
41-10-4
Intermediate - Observed training certificates provided by Florida Branch- International Food Service Executive Association but certificates are not filled out with all of the required information. **Repeat Violation**
53B-10-4
Intermediate - Observed water filter installed on hand washing sink next to coffee machine. Advised that Handwash sink can not be used for purposes other than handwashing.
31A-11-4
Intermediate - Observed Handwash sink in kitchen not accessible for employee use at all times due to pots stored inside.
31A-09-4
Basic - Commercially processed reduced oxygen packaged raw snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
06-09-1
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Observed Ceiling tile missing around walk in cooler with insulation exposed. **Repeat Violation**
36-36-4
Basic - Observed case of water stored on floor in dry storage area.
08B-38-4
Basic - Observed plastic cut with no handle used to dispense granola.
14-01-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Walk-in cooler with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
27
Oct 13, 2025
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
View 18 violations
High Priority - Non-food grade paper/paper towel used as liner for containers of cut leafy greens.
14-86-1
High Priority - Operating with an expired Division of Hotels and Restaurants license as of 10/1/25.
50-17-3
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in kitchen area.
31B-02-4
Intermediate - No soap provided at handwash sink. Located in kitchen area. **Repeat Violation**
31B-03-4
Intermediate - Observed training certificates provided by Florida Branch- International Food Service Executive Association but certificates are not filled out with all of the required information.
53B-10-4
Basic - Ceiling tile missing over walk in cooler with insulation exposed. Establishment is using area as a dry storage.
36-36-4
Basic - Clean plastic containers, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food storage container/container lid cracked or broken.
14-38-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Located in salad station.
31B-04-4
Basic - Observed establishment storing dry goods above walk in cooler where the ceiling is not smooth, nonabsorbent and easily cleanable. Area has exposed electrical connections.
36-37-5
Basic - Observed plastic cup with no handle used to dispense fruit.
14-01-5
Basic - Observed raw avocado not washed prior to preparation.
08B-39-4
Basic - Observed various foods stored on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Standing water in bottom of reach-in-cooler in sushi station. **Repeat Violation**
29-49-6
29
Mar 24, 2025
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - Manager or person in charge lacking proof of food manager certification. **Repeat Violation**
53A-01-7
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Ceiling tile missing. Located in warehouse wash area and over walk in cooler. **Repeat Violation**
36-36-4
Basic - Clean plastic containers not stored inverted or in a protected manner.
24-05-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Observed various foods being stored on floor in walk in cooler. **Repeat Violation**
08B-38-4
Basic - Observed Bowl with no handle used to dispense rice, lentils and quinoa.
14-01-5
Basic - Standing water in bottom of reach-in-cooler. **Repeat Violation**
29-49-6
45
Jul 29, 2024
Routine - Food
5 major violations. 7 minor violations.
View 12 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
32
Mar 22, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
47
Aug 8, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon and raw beef being stored on top of various ready to eat foods in walk in cooler.
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs being stored on top of prep table in kitchen area at an ambient temperature of 78°F.
03A-03-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 8 employees engaging in food preparation with no certified food manager present.
53A-05-6
Basic - Food stored on floor. Observed cases of oranges being stored on floor in juicing station.
08B-38-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of white rice, granola, brown rice and lentils.
14-01-5
Basic - Ceiling tile missing. Located in prep area.
36-36-4
Basic - Clean pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed brown rice, white rice, lentils and granola removed from their original containers placed in plastic containers and not labeled.
02D-01-5
39
Mar 13, 2023
Routine - Food
1 critical violation. 4 major violations. 10 minor violations.
View 15 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored on top of cut vegetables. Located in reach in cooler in kitchen area.
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Observed cases of food being stored in hand washing sink.
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee washing utensils in hand washing sink. Located in salad station.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in ware wash area.
38-07-4
Basic - Rice and quinoa storage container/container lid cracked or broken.
14-38-4
Basic - Standing water in bottom of reach-in-cooler. Located in kitchen area.
29-49-6
Basic - Wiping cloth sanitizing solution stored on the floor. Located in kitchen area.
21-38-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of brown rice and quinoa.
14-01-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Food stored on floor. Observed various foods being stored on floor in dry storage area cases of oranges being stored on floor in juice bar.
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between reach in coolers in kitchen area.
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
10-20-4
35
Jul 27, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed various foods being stored in non food grade bags.
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following foods temperatures greater than 41°F; cut lettuce (75F - Cold Holding); cut tomatoes (58F - Cold Holding); shredded cheese (59F - Cold Holding) All located on prep table. As per manager all foods were only out for less than an hour. Manager moved to reach in cooler.
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket being stored in hand washing sink in kitchen area.
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of rice, granola and quinoa. Chef removed. **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. Located warewash area.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.
36-34-5
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-11-5
Basic - Light shield damaged/in disrepair. Located in ware wash area.
38-01-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Located in drink station.
29-49-6
41
Frequently Asked Questions
When was Treesome last inspected?
The most recent health inspection at Treesome on file is from Feb 23, 2026. The public record contains eight inspections in total.
What is the most common violation at Treesome?
Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Treesome.
How does Treesome compare to other restaurants in Sunny Isles Beach?
Treesome most recently scored 27 out of 100, which is lower than the Sunny Isles Beach average of 74.
Has Treesome's inspection record improved over time?
No. Recent inspections at Treesome have averaged around 15 violations per visit, up from roughly 10 earlier in the record.
What does a high risk rating mean?
A high risk rating at Treesome means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Treesome inspected?
Based on the inspection history on file, Treesome is inspected around two times per year on average.
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