Treble Makers Dueling Pianos and Restaurant
Last inspected: Mar 23, 2026
82
Score
Treble Makers Dueling Pianos and Restaurant appears in inspection records nine times, starting in 2022. The most recent visit was on Mar 23, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around five violations lately and about seven violations before that.
“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing four times across the record.
Treble Makers Dueling Pianos and Restaurant's latest score of 82 falls below the Wesley Chapel average of 86. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 23, 2026
Complaint Full
4 minor violations.
View 4 violations
Basic - Cutting board has cut marks and is no longer cleanable on flip top unit. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee cup on the prep table. Employee removed. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Equipment in poor repair. Observed the door to the freezer not closing properly. Person in charge stated that they have a work order in for it to be fixed.
14-11-5
Basic - Ice buildup in reach-in freezer and walk-in freezer. **Repeat Violation**
14-69-4
82
Mar 9, 2026
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed on all cutting boards on cook line. **Warning** - From follow-up inspection 2026-03-09: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Around door and on storage rack at door entrance **Repeat Violation** **Warning** - From follow-up inspection 2026-03-09: **Time Extended**
14-69-4
90
Feb 27, 2026
Complaint Full
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0PPM at dishwasher. Operator set up 3 compartment sink. **Warning**
22-41-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on all cutting boards on cook line. **Warning**
14-09-4
Basic - Dead roaches on premises. 1 dead roach by wall under 3 compartment sink. 1 dead roach in bowl on dirty dish drop area of dish washing area. 1 dead roach on floor under stove next to Blodgett ovens 1 dead roach on floor under fryers 1 dead roach on floor behind fryers 2 dead roaches on floor under soda syrup rack across from office. 1 dead roach on floor at entrance to managers office. 2 dead roaches on floor next to safe in managers office 1 dead roach on floor between kegs in beer cooler next to manager office. 2 dead roaches on floor under Togo container storage racks next to ice machine. Operator clean and sanitized each area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed to backpacks hanging on side of dish storage rack. Operator moved items to office. **Corrected On-Site** **Warning**
40-06-5
Basic - Food stored on floor. Observed 3 containers of oil and 2 boxes of soda syrup stored on floor at cook line entrance across from office. Operator moved items off floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in walk-in freezer. Around door and on storage rack at door entrance **Repeat Violation** **Warning**
14-69-4
Basic - In-use knives stored in cracks between pieces of equipment. Operator removed knives. **Corrected On-Site** **Warning**
10-17-4
Basic - Working containers of food removed from original container not identified by common name. Multiple squeeze bottles and what looks like flour and sugar bins not labeled. Operator labeled containers. **Corrected On-Site** **Warning**
02D-01-5
61
Jun 18, 2025
Routine - Food
4 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
82
Oct 24, 2024
Complaint Full
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Ice machine
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink on service line being used as dump sink. Sink is used to drop coffee and tea. Sink has dark straining.
31A-11-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Burgers and Steak. Emailed consumer advisory to chef. Operator printed and posted on wall. **Corrected On-Site**
02B-02-5
Basic - Hole in or other damage to wall. Half wall in dishroom Wall entrance to office showing dry wall.
36-24-5
Basic - Stored food not covered. Tea in tea urns on service line
08B-12-5
Basic - Current Hotel and Restaurant license not displayed. Operator email.Employee posted **Corrected On-Site**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Both cutting boards on cookline.
14-09-4
Basic - Drain cover(s) missing. Mop sink
29-18-4
Basic - Faucet/handle missing at plumbing fixture. Missing faucet cold water in hand washing sink bar area. Missing faucet hot water in hand washing sink in dishroom.
29-09-4
Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Dishroom
36-08-4
Basic - Floor area(s) covered with standing water. Under quills on cooking
36-22-4
50
Dec 20, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
67
Oct 4, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee drink dumped in hand sink on cookline
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed missing at hand sink on cookline Corrected -observed employee replace paper towels **Corrected On-Site**
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted on storage shelf in dish area
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table Corrected - observed employee voluntarily discard **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored over single use cups on service line Corrected -observed employee remove bag **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up along door frame of walk-in freezer
14-69-4
Basic - Standing water in bottom of reach-in-cooler.Observed in reachin cooler adjacent to fryers
29-49-6
Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled on dry storage area Corrected -observed employee label bulk sugar **Corrected On-Site**
02D-01-5
61
Jan 24, 2023
Routine - Food
4 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
41
Jul 19, 2022
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Food stored in ice used for drinks. See stop sale. Container of lemons stored in ice at soda machine. Manager removed lemons. **Corrected On-Site**
08B-56-4
High Priority - Stop Sale issued due to adulteration of food product. Container of lemons in ice used for drinks at soda machine. Employee began removing ice to be discarded. **Corrective Action Taken**
01B-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled.
22-02-4
Intermediate - No soap provided at handwash sink by dish area. Manager placed soap at sink. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. 86F in womens bathroom.
27-16-4
Basic - No handwashing sign provided at a hand sink used by food employees at hand sink at entrance and at cook line. **Repeat Violation**
31B-04-4
52
Frequently Asked Questions
When was Treble Makers Dueling Pianos and Restaurant last inspected?
The most recent health inspection at Treble Makers Dueling Pianos and Restaurant on file is from Mar 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Treble Makers Dueling Pianos and Restaurant?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Treble Makers Dueling Pianos and Restaurant.
How does Treble Makers Dueling Pianos and Restaurant compare to other restaurants in Wesley Chapel?
Treble Makers Dueling Pianos and Restaurant most recently scored 82 out of 100, which is lower than the Wesley Chapel average of 86.
Has Treble Makers Dueling Pianos and Restaurant's inspection record improved over time?
Yes. Recent inspections at Treble Makers Dueling Pianos and Restaurant have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Treble Makers Dueling Pianos and Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Treble Makers Dueling Pianos and Restaurant inspected?
Based on the inspection history on file, Treble Makers Dueling Pianos and Restaurant is inspected around two times per year on average.
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