Treats & Eatz
Last inspected: Mar 24, 2026
78
Score
The health department has logged eight inspections at Treats & Eatz, the earliest from 2022. Inspectors last stopped by on Mar 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near six violations per visit.
Looking across the full record, “no paper towels” is the recurring theme, flagged three times.
Compared to the broader North Miami restaurant scene, this is about average. The record reflects steady performance over time.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Mar 24, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Equipment in poor repair. Reach in cooler gasket in disrepair. **Warning**
14-11-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled by triple sink. **Warning**
36-27-5
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-6
78
Oct 31, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Lic expired since 10/1/2025
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Employee washed it. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by triple sink.
31B-02-4
Basic - Bathroom facility in disrepair. Men restroom door in disrepair.
32-05-4
Basic - Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments.
36-01-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Garbage not on a nonabsorbent surface.
33-23-4
Basic - Hole in or other damage to wall. Wall in disrepair by triple sink.
36-24-5
Basic - Inside/outside of dumpster not clean.
33-10-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gasket soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
47
Apr 29, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sink at front counter.
31B-04-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By triple sink.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on top of the preparation table. PIC put it inside the sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Faucet/handle missing at plumbing fixture. Hot water faucet handle in disrepair.
29-09-4
78
Sep 20, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by triple sink.
31B-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling paint is peeling.
36-32-5
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher not sanitizing. Employee setup triple sink correctly. **Corrected On-Site**
16-13-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven doo handle. Manager removed them. **Corrected On-Site**
10-20-4
64
Apr 5, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
70
Nov 8, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Intermediate - Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Juice bottles missing the establishment address.
02D-12-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels by triple sink. Manager corrected it. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken**
11-26-1
Basic - Open dumpster lid.
33-16-4
61
Jun 27, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Proper Sanitizer Contact Time and Concentration
FL-33
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
61
Jul 26, 2022
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. OB a hose connected to faucet without vacuum breaker
29-34-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta held for more than 24/hrs without date marked inside reach in cooler.
02C-02-5
78
Frequently Asked Questions
When was Treats & Eatz last inspected?
The most recent health inspection at Treats & Eatz on file is from Mar 24, 2026. The public record contains eight inspections in total.
What is the most common violation at Treats & Eatz?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Treats & Eatz.
How does Treats & Eatz compare to other restaurants in North Miami?
Treats & Eatz most recently scored 78 out of 100, which is about the same as the North Miami average of 80.
Has Treats & Eatz's inspection record improved over time?
Results have been roughly steady. Inspections at Treats & Eatz have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Treats & Eatz means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Treats & Eatz inspected?
Based on the inspection history on file, Treats & Eatz is inspected around two times per year on average.
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