Treasure Island R Bar
Last inspected: Jan 26, 2026
55
Score
Treasure Island R Bar is a restaurant located at 245 108 Ave, Treasure Island, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
11
Inspections
3
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
3 critical violations. 3 minor violations.
55
Oct 20, 2025
Routine - Food
3 critical violations. 2 minor violations.
58
Apr 17, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Feb 11, 2025
Routine - Food
1 critical violation. 2 minor violations.
78
Dec 10, 2024
Routine - Food
1 critical violation. 3 minor violations.
74
Dec 10, 2024
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
37
Jun 26, 2024
Complaint Partial
2 major violations.
82
Mar 26, 2024
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
35
Nov 14, 2023
Routine - Food
1 critical violation. 3 major violations. 16 minor violations.
29
May 31, 2023
Complaint Full
1 critical violation. 3 major violations. 12 minor violations.
21
Dec 1, 2022
Food-Licensing Inspection
4 critical violations. 2 major violations. 16 minor violations.
20
Violations — Jan 26, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Cup no handle used for portions in flour and breading containers on top of reach in freezer.
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 packs raw mahi thawed and still in cryovac package.
06-09-1
Basic - Food stored on floor. 2 boxes of food stored on floor in walk in freezer . **Corrected On-Site**
08B-38-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Spoke to employee regarding bare hand contact. **Corrected On-Site**
09-01-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 packs raw mahi thawed and still in cryovac package.
01B-13-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Red hose under hand sink.
29-34-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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