Trattoria Pasto

9313 Lake Nona Blvd, Orlando, FL 32827
Italian
Last inspected: Apr 6, 2026
95
Score
Low Risk

Across the available record, Trattoria Pasto has eight inspections on file, the first dated 2023. The latest inspection on file is from Apr 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

When inspectors have written things up, “employee beverage container on a food preparation table” has been the most frequent reason, cited two times.

The city-wide average for Orlando sits at 79, putting Trattoria Pasto on the better side of that line. The full picture is one of consistent compliance.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - Cutting board has cut marks and is no longer cleanable. At dry dish storage
14-09-4
95
Dec 2, 2025
Routine - Food
No violations found.
100
Apr 29, 2025
Routine - Food
No violations found.
100
Sep 30, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Sink next to oven blocked by crates. **Corrected On-Site**
31A-09-4
Basic - Stored food not covered. Pizza on mini racks next to oven. **Corrected On-Site**
08B-12-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink bottle stored on bottom shelf under pizza display case. **Corrected On-Site**
12B-07-4
82
May 14, 2024
Routine - Food
No violations found.
100
Dec 4, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. marinara sauce (46-51F - Cooling) since 12/3 at 10am. Operator discarded item. Approximately 4 gallons.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara sauce (46-51F - Cooling) since 12/3 at 10am. Operator discarded item. Approximately 4 gallons.
01B-02-5
Basic - In-use tongs stored on equipment door handle between uses. In cookline. Operator removed them **Corrected On-Site**
10-20-4
70
Jun 16, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
82
Apr 10, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided forms
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.manager removed cup. **Corrected On-Site**
12B-07-4
78

Frequently Asked Questions

When was Trattoria Pasto last inspected?

The most recent health inspection at Trattoria Pasto on file is from Apr 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Trattoria Pasto?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Trattoria Pasto.

How does Trattoria Pasto compare to other restaurants in Orlando?

Trattoria Pasto most recently scored 95 out of 100, which is higher than the Orlando average of 79.

Has Trattoria Pasto's inspection record improved over time?

Results have been roughly steady. Inspections at Trattoria Pasto have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Trattoria Pasto means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Trattoria Pasto inspected?

Based on the inspection history on file, Trattoria Pasto is inspected around three times per year on average.