Trattoria Luna
Last inspected: Jan 28, 2026
61
Score
Public records show seven inspections at Trattoria Luna stretching back to 2022. The most recent visit was on Jan 28, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
The trend has been favorable: violation counts have eased from around 10 violations to closer to six violations per visit over the last few inspections.
Across the inspection history, “accumulation of debris on exterior of warewashing machine” is the issue that surfaces most often, recorded four times.
Compared to other Miami restaurants (averaging 74), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above cut veggies in walk in. Operator corrected during inspection. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish racks soiled.
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled at time of inspection. **Repeat Violation**
16-21-4
Basic - Ceiling tile missing. Observed in dry storage area. Operator replaced ceiling tile at time of inspection. **Corrected On-Site**
36-36-4
Basic - Floor tiles missing and/or in disrepair. Observed missing tile in waiter station area. Observed damaged tiles in kitchen area.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer.
14-69-4
Basic - Reuse of single-service or single-use articles. Observed containers of mozzarella cheese reused for other food storage in reach in cooler.
25-32-4
61
Sep 23, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed last date not marked. **Warning** - From follow-up inspection 2025-09-23: **Time Extended**
01C-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** - From follow-up inspection 2025-09-23: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in outside of walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-23: **Time Extended**
14-33-4
82
Sep 19, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed in reach in next to walk in: vegetable soup (50F - Cooling). As per operator, prepared the night before. **Warning**
01B-36-5
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with chlorine sanitizer; 0 ppm. **Warning**
22-49-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in next to walk in: vegetable soup (50F - Cooling). As per operator, prepared the night before. **Warning**
03D-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed last date not marked. **Warning**
01C-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Observed cup in salt container under steam table. **Warning**
14-01-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in outside of walk in cooler. **Repeat Violation** **Warning**
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of salt under steam table with no label. **Warning**
02D-01-5
47
Mar 28, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed in warewash; bottle unlabeled.
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine.observed exterior soiled.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed tiles soiled in kitchen area.
36-34-5
Basic - Equipment in poor repair. Observed ambient thermometer on reach in cooler not working properly, upon opening door temperature jumps in 70s within seconds.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezers in back storage area.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler in back storage area.
23-03-4
Basic - Reuse of single-service or single-use articles. Observed containers of ricotta reused for sauces and food storage.
25-32-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at kitchen exit.
14-33-4
58
Sep 17, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over prosciutto at reach in freezer. Operator relocated the products. **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over vegetables at walk in cooler. **Repeat Violation**
08A-05-6
High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils in water at 101°F at preparation table. Operator changed the water. Final temperature 135°F. **Corrected On-Site**
10-05-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed mussels tag not marked with the last date served.
01C-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed the smoked salmon not identified as raw on the menu.
02B-01-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers and stainless containers not stored inverted at shelf next to dishwasher machine. Operator inverted them. **Corrected On-Site**
24-05-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed clean dishes stored on a soiled shelf next to dishwasher machine. **Repeat Violation**
24-06-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna inside of reduced oxygen package bearing the label at walk in cooler. Operator cut the individual package. **Corrected On-Site**
06-09-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves for clean utensils soiled with accumulation of debris.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers at shelf next to dishwasher machine. **Repeat Violation**
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
39
Feb 27, 2024
Routine - Food
3 critical violations. 8 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license since October 1, 2023. Operator paid the license. Confirmation number 27387375. **Corrected On-Site**
50-17-3
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef and raw fish stored over pasta and ice cream at reach in freezers storage area.
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari stored over minestrone soup. Operator relocated the products. **Corrected On-Site**
08A-05-6
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Hole in or other damage to wall. Observed wall damage outside of walk in cooler.
36-24-5
Basic - Old labels stuck to food containers after cleaning. Observed old labels stuck on clean plastic containers at shelves next to dishwasher machine.
16-46-4
Basic - Reuse of single-service or single-use articles. Observed single use containers of burrata cheese and ricotta cheese clean and stored at shelf next to clean dishes and inside of walk-in cooler with cooked ground beef and cooked vegetables.
25-32-4
Basic - Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
36-52-4
Basic - Walk in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans stored not inverted at shelf located in front of reach in freezers.
24-05-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed dishes and containers stored on dirty shelves next to dishwasher machine.
24-06-4
43
Oct 7, 2022
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
82
Frequently Asked Questions
When was Trattoria Luna last inspected?
The most recent health inspection at Trattoria Luna on file is from Jan 28, 2026. The public record contains seven inspections in total.
What is the most common violation at Trattoria Luna?
Across the inspection record, “accumulation of debris on exterior of warewashing machine” has been cited four times, more than any other issue at Trattoria Luna.
How does Trattoria Luna compare to other restaurants in Miami?
Trattoria Luna most recently scored 61 out of 100, which is lower than the Miami average of 74.
Has Trattoria Luna's inspection record improved over time?
Yes. Recent inspections at Trattoria Luna have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Trattoria Luna means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Trattoria Luna inspected?
Based on the inspection history on file, Trattoria Luna is inspected around two times per year on average.
Nearby Restaurants