Trattoria Angela

835 Vanderbilt Beach Rd, Naples, FL 34108

Italian

Last inspected: Apr 1, 2026

Score

Low Risk

Inspectors have visited Trattoria Angela eight times, with records going back to 2022. The newest entry in the record is dated Apr 1, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

Looking across the full record, “no chemical test kit provided when using sanitizer” is the recurring theme, flagged two times.

Restaurants in Naples average 81, so Trattoria Angela is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine - Food

1 critical violation.

View 1 violation

Hands Clean and Properly Washed

FL-08

Oct 2, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Certified Food Manager Identification

FL-02

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Hands Clean and Properly Washed

FL-08

May 29, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Operator changed the sanitizer and primed the machine.Secondary Test Dishwasher (Chlorine 50ppm) **Corrected On-Site**

22-41-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. This is a repeat violation from 6-14-24 **Repeat Violation**

16-37-1

Mar 13, 2025

Routine - Food

No violations found.

100

Jun 14, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator fixed tongs.**Repeat Violation** **Repeat Violation**

10-20-4

Basic - Cloth used as a food-contact surface with broccoli rabe. Operator removed cloth. **Corrected On-Site**

21-05-5

Dec 6, 2023

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023. Observed license paid before end of inspection. **Corrected On-Site**

50-17-3

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to dish machine. Operator supplied paper towels. **Corrected On-Site**

31B-02-4

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Operator moved for proper storage. **Corrected On-Site**

10-20-4

Mar 23, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over veal on cook line. Operator moved for proper storage. **Corrected On-Site**

08A-20-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to dish machine. Operator provided paper towel. **Corrected On-Site**

31B-02-4

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler. Operator cleaned reach in cooler. **Corrected On-Site**

29-49-6

Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted for storage. Operator moved for proper storage. **Corrected On-Site**

25-06-4

Oct 21, 2022

Food-Licensing Inspection

No violations found.

100

Show all 8 inspections Show less

Frequently Asked Questions

When was Trattoria Angela last inspected?

The most recent health inspection at Trattoria Angela on file is from Apr 1, 2026. The public record contains eight inspections in total.

What is the most common violation at Trattoria Angela?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Trattoria Angela.

How does Trattoria Angela compare to other restaurants in Naples?

Trattoria Angela most recently scored 86 out of 100, which is higher than the Naples average of 81.

Has Trattoria Angela's inspection record improved over time?

Results have been roughly steady. Inspections at Trattoria Angela have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Trattoria Angela means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Trattoria Angela inspected?

Based on the inspection history on file, Trattoria Angela is inspected around two times per year on average.

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