Trapeze

5213 N Sr 7, Tamarac, FL 33319

Asian / Fusion

Last inspected: Apr 7, 2026

Score

Medium Risk

The health department has logged six inspections at Trapeze, the earliest from 2023. Inspectors last stopped by on Apr 7, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

The pattern that stands out is “ten (10) foot-candles of light at least 30 inches”, which has been cited three times.

The city-wide average sits at 77, which Trapeze's 74 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to manager.

11-27-4

Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed poster to manager.

11-03-5

Basic - No Heimlich maneuver/choking sign posted. Emailed poster to manager.

51-13-4

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-6

Feb 9, 2026

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Toxic Substances Properly Identified, Stored, Used

FL-32

Plumbing Maintained; Sewage Disposal

FL-51

Jun 23, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary or chlorine test strips.

16-37-1

Basic - Carbon dioxide/helium tanks not adequately secured. Storage area behind the bar at both bars

51-11-4

Basic - Covered waste receptacle not provided in women's bathroom. Women's bathroom

32-12-6

Basic - Standing water in bottom of reach-in-cooler. Low boy I. Storage room at bar#2

29-49-6

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Repeat Violation**

38-04-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler **Repeat Violation**

14-17-4

May 5, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler and walk in freezer. **Repeat Violation**

38-04-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of orange soda in walk-in cooler

12B-13-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**

14-17-4

Jun 3, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tyrone Butler

53A-03-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

16-37-1

Basic - Carbon dioxide/helium tanks not adequately secured. Observed Carbon dioxide/helium tanks not adequately secured at front bar next to ice machine. **Repeat Violation**

51-11-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed In kitchen Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in freezer no light. **Repeat Violation**

38-04-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves

14-17-4

Feb 1, 2023

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Insects, Rodents, and Animals Not Present

FL-38

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Show all 6 inspections Show less

Frequently Asked Questions

When was Trapeze last inspected?

The most recent health inspection at Trapeze on file is from Apr 7, 2026. The public record contains six inspections in total.

What is the most common violation at Trapeze?

Across the inspection record, “ten (10) foot-candles of light at least 30 inches” has been cited three times, more than any other issue at Trapeze.

How does Trapeze compare to other restaurants in Tamarac?

Trapeze most recently scored 74 out of 100, which is lower than the Tamarac average of 77.

Has Trapeze's inspection record improved over time?

Results have been roughly steady. Inspections at Trapeze have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Trapeze means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Trapeze inspected?

Based on the inspection history on file, Trapeze is inspected around two times per year on average.

Nearby Restaurants

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Tropical Kitchen Bar, and Grill

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