Tramonti Restaurant
Last inspected: Feb 5, 2026
10
Score
Tramonti Restaurant has been inspected nine times since 2022. Tramonti Restaurant was last inspected on Feb 5, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The trend has not been favorable: recent inspections average around 12 violations each, up from closer to four violations before.
Looking across the full record, “food stored on floor” is the recurring theme, flagged four times.
Restaurants in Delray Beach average 71, so Tramonti Restaurant trails the local norm. The pattern in the record is worth a careful look.
9
Inspections
11
Critical latest
5
Major latest
4
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
11 critical violations. 5 major violations. 4 minor violations.
View 20 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....ossobucco 55F in 4 door storage reach in cooler at kitchen. Per Chef food was cooked yesterday. **Repeat Violation**
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....ossobucco 55F in 4 door storage reach in cooler at kitchen. Per Chef food was cooked yesterday. Stop sale issue . Advise chef to discarded food , chef stated that he discarded food . **Repeat Violation** **Admin Complaint**
03D-02-5
High Priority - Non-food grade paper/paper towel used as liner for food container in fried capers, ready to eat strawberries in reach in cooler. Employee removed. **Repeat Violation**
14-86-1
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged... raw chicken above opened bread , raw beef with opened bread at walk in freezer . Chef properly separated. **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over or with unwashed produce...raw oysters directly stored top of washed cut vegetables in walk in cooler . Chef removed oysters. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw shell eggs above cheese in reach in cooler . Chef properly stored. **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw chicken above raw lamb in reach in cooler top, raw chicken above raw beef in walk in cooler . Chef properly stored. **Corrected On-Site**
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...roasted peppers date marked 1/23 in reach in cooler . See stop sale issue . Advise discarded food.
01B-24-5
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands...server handle dirty dishes from the customer table and then serve ready to eat food , handle cleaned plates, drink glass without washed hands . Employee washed hands after discussion. **Corrected On-Site**
12A-02-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ...roasted peppers date marked 1/23 in reach in cooler . **Repeat Violation**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...fried caper 49F in reach in cooler top of another container. Food not prepped or portioned today , food being held less than 4 hours . Employee removed food to single container. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked....cooked shrimp, osobucco with wrong date marked at reach in cooler , walk in cooler food was prepped or cooked yesterday 2/4 , date marked for today 2/5 . Discussion with chef .
02C-02-5
Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
01C-05-4
Intermediate - Handwash sink used for purposes other than handwashing...dumped ice in handwashing, Matt in handwashing sink at bar . Manager removed and cleaned. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station by the kitchen. Employee provided. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Working containers of food removed from original container not identified by common name....multiples oil bottles, nut oil bottle, sauce , vinaigrette bottles without label at cold station by the office . Employee labeled . **Repeat Violation**
02D-01-5
Basic - Stored food not covered.....prosciutto, ham , bread not covered in walk in freezer . Chef covered . **Corrected On-Site**
08B-12-5
Basic - No handwashing sign provided at a hand sink used by food employees at bar
31B-04-4
Basic - Food stored on floor....calamari in walk in freezer . Chef properly stored **Corrected On-Site**
08B-38-4
10
Aug 13, 2025
Routine - Food
7 critical violations. 5 major violations. 2 minor violations.
View 14 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....porkmeatballs in sauce 48F in a deep pan with covered at walk in cooler . Per Cook food was cooked yesterday. Stop sale issue. Employee discarded food. **Corrective Action Taken**
03D-02-5
High Priority - Non-food grade paper/paper towel used as liner for food container in fried capers . Employee removed paper towel . **Corrected On-Site**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food...raw sausages above cut tomatoes in reach in cooler . Employee properly stored . **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...pork meat balls in walk in cooler , chef , manager not determined when food was cooked .
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....porkmeatballs in sauce 48F in a deep pan with covered at walk in cooler . Per Cook food was cooked yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut lettuce 49F, fresh mozzarella cheese 47 F in flip top reach in cooler ,stored food double container, food being held less than 4 hours , employee removed food in single container. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking....butter , capers ,roasted peppers at cook line being held less than 4 hours . Employee time marked . **Corrected On-Site**
03F-02-5
Intermediate - Clam/mussel tags not marked with last date served.
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times..,stored pasta in hand sink, big garbage can front of handwashing sink at prep station by kitchen . Employee removed ...bar handwashing blocked by reach coolers . **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep station by kitchen.
31B-02-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
05-06-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...pork meat balls in walk in cooler , chef , manager not determined when food was cooked . Stop sale issue . Employee discarded food. Salsa , tomato sauce was prepped 4 days ago at walk in cooler . Employee date marked . **Corrected On-Site**
02C-02-5
Basic - Working containers of food removed from original container not identified by common name....multiple bottles with vodka, oil, olive oil without label.
02D-01-5
Basic - Food stored on floor...drink ice, shrimp, beef and other boxes on the floor at walk in freezer. Employee properly stored. **Corrected On-Site**
08B-38-4
19
Mar 28, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Carpaccio Di Manzo not marked as * on lunch menu. - From follow-up inspection 2025-03-28: **Time Extended**
02B-01-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No manager present to show Food Handler certifications. - From follow-up inspection 2025-03-28: Observed 3 employee food handler certificates expired. Wilber P. Ventura B. Freddy G. **Time Extended**
53B-01-5
Basic - - From initial inspection : Basic - Food stored on floor in both walk in cooler and walk in freezer. - From follow-up inspection 2025-03-28: **Time Extended**
08B-38-4
78
Mar 27, 2025
Routine - Food
1 critical violation. 5 major violations. 2 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid 2025 during inspection. **Corrected On-Site**
50-17-3
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Observed broken ambient thermometer in seafood cooler.
05-05-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Carpaccio Di Manzo not marked as * on lunch menu.
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed 9+ employees on duty at 2:25pm. No CFM present. **Warning**
53A-05-6
Intermediate - No list of certified food service managers available at the establishment. No manager present to show Food Manager Certifications.
53A-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No manager present to show Food Handler certifications.
53B-01-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed in server side stand, spoons stored service side up. Operator corrected to handle up. **Corrected On-Site**
24-07-4
Basic - Food stored on floor in both walk in cooler and walk in freezer.
08B-38-4
47
Sep 10, 2024
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ... Gorgonzola cheese date marked 8/15 , grilled eggplant in oil 8/23 , grilled peppers, fresh garlic in oil date marked 7/12 in walk in cooler ...Food with mold-like growth. Moldy slice permesan cheese at walk in cooler .
01B-13-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ... Gorgonzola cheese date marked 8/15 , grilled eggplant in oil 8/23 , grilled peppers, fresh garlic in oil date marked 7/12 in walk in cooler . See stop sale. Chef discarded food. **Corrective Action Taken**
01B-24-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature...raw sausage, raw veal, raw chicken above salmon , mussels in reach in cooler . Employee properly stored. **Corrected On-Site**
08A-20-5
High Priority - Food with mold-like growth. Moldy slice Permisen cheese at walk in cooler .See stop sale.
01B-07-4
Intermediate - Clam/mussel/oyster tags not marked with last date served...clam , mussel tag some of them .
01C-03-4
50
Mar 7, 2024
Routine - Food
No violations found.
100
Nov 28, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 2 hours ago. Chef timed. **Corrected On-Site**
03F-02-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed advisory. Operator placed on wall behind bar. **Corrected On-Site**
02A-01-4
78
Jun 19, 2023
Routine - Food
3 major violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
67
Dec 13, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw veal stored above cut mushrooms inside reach in cooler on cook line. Observed a container with raw clams and mussels stored above a container with cooked lobster inside walk-in cooler Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed a sheet pan seating on cook line with Cooked eggplant at 11:45am ( 110°F cooling) cooling for approximately 30 minutes , rechecked at 12:14pm same temperature, At the current cooling rate product will not cooled to 70°F within 2 hours. Operator moved to walk-in freezer **Corrected On-Site**
03D-15-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Raw, in-shell clams/mussels/oysters from different original containers mixed together prior to preparation for service. Inside walk-in cooler Operator removed and stored properly **Corrected On-Site**
01C-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed several containers with partially frozen cheese, lobster, squid thawing at room temperature. Operator moved to cooler and place products under running water **Corrected On-Site**
06-01-5
Basic - Clams/mussels/ removed from original container for long-term storage. Inside reach in cooler on cook line. Operator provided **Corrected On-Site**
01C-06-5
58
Frequently Asked Questions
When was Tramonti Restaurant last inspected?
The most recent health inspection at Tramonti Restaurant on file is from Feb 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Tramonti Restaurant?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Tramonti Restaurant.
How does Tramonti Restaurant compare to other restaurants in Delray Beach?
Tramonti Restaurant most recently scored 10 out of 100, which is lower than the Delray Beach average of 71.
Has Tramonti Restaurant's inspection record improved over time?
No. Recent inspections at Tramonti Restaurant have averaged around 12 violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Tramonti Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tramonti Restaurant inspected?
Based on the inspection history on file, Tramonti Restaurant is inspected around three times per year on average.
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