Tram Cafe Vietnamese Restaurant
Last inspected: Jan 7, 2026
64
Score
Across the available record, Tram Cafe Vietnamese Restaurant has nine inspections on file, the first dated 2022. The most recent report on file is from Jan 7, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“Commercially processed ready-to-eat” accounts for the largest share of issues, appearing four times across the record.
Tram Cafe Vietnamese Restaurant's latest score of 64 falls below the Palm Coast average of 79. The record is unremarkable in either direction.
9
Inspections
0
Critical latest
3
Major latest
3
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at front hand washing sink.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All prepared food in reach in cooler not dated. Person in charge dated. **Corrected On-Site**
02C-02-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in cooler. Person in charge moved to store properly. **Corrected On-Site**
08B-49-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee stirrers in standing water. Person in charge emptied cups. **Corrected On-Site**
10-07-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled. Person in charge wiped clean. **Corrected On-Site**
22-08-4
64
Sep 2, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45F. Per person in charge milk has been in and out of cooler. 2nd temperature 43F. **Corrected On-Site**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat soup. Person in charge moved eggs to bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler not dated. All items in reach in cooler not dated. Person in charge dated everything. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Dish in hand washing sink. Person in charge removed dish. **Corrected On-Site**
31A-09-4
Basic - Standing water in bottom of reach-in-cooler. In bottom of reach in cooler; standing water. Person in charge wiped cooler dry. **Corrected On-Site**
29-49-6
58
Feb 21, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
86
Sep 11, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; In bottom of reach in cooler; pork 50F; ( - Cold Holding)
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; In bottom of reach in cooler; pork 50F; ( - Cold Holding)
01B-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Creamer not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Basic - Bowl or other container with no handle used to dispense food. Cup used as a scoop in sugar. Person in charge removed cup. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. Bag of sugar on floor. Person in charge moved to store properly. **Corrected On-Site**
08B-38-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler has standing water in bottom. Person in charge wipeddry. **Corrected On-Site**
29-49-6
58
Jun 26, 2024
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Gaskets on 2 door reach in cooler are torn.
14-11-5
Basic - Single-service articles improperly stored. Single service cups on floor in storage area. Person in charge moved cups. **Corrected On-Site**
25-05-4
Basic - Old labels stuck to food containers after cleaning. Old labels on containers. Person in charge removed labels. **Corrected On-Site**
16-46-4
86
Feb 27, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site**
41-17-4
Basic - Wiping cloth sanitizing solution stored on the floor. Person in charge moved to store properly. **Corrected On-Site** **Repeat Violation**
21-38-4
86
Oct 3, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer in 200+ ppm. Has person in charge remake sanitizer. Sanitizer @ 75ppm. **Corrected On-Site**
22-41-4
Intermediate - Handwash sink not accessible for employee use at all times. Cups in hand washing sink. Person in charge removed cups. **Corrected On-Site**
31A-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Person in charge emptied water. **Corrected On-Site**
10-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. Person in charge picked up and moved. **Corrected On-Site**
21-38-4
70
Feb 8, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler deli meats not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Cups in hand washing sink. Person in charge moved cups. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Person in charge cleaned ice machine. **Corrected On-Site**
22-20-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cup in sugar. Person in charge removed cup. **Corrected On-Site** **Repeat Violation**
10-01-5
74
Aug 24, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Person in charge moved chicken to bottom shelf. **Corrected On-Site**
08A-20-5
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Reach in freezer in dining room.
08B-63-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in cold water in front reach in cooler. Person in charge removed. **Corrected On-Site**
10-07-4
Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Person in charge removed cup. **Corrected On-Site**
14-01-5
74
Frequently Asked Questions
When was Tram Cafe Vietnamese Restaurant last inspected?
The most recent health inspection at Tram Cafe Vietnamese Restaurant on file is from Jan 7, 2026. The public record contains nine inspections in total.
What is the most common violation at Tram Cafe Vietnamese Restaurant?
Across the inspection record, “commercially processed ready-to-eat” has been cited four times, more than any other issue at Tram Cafe Vietnamese Restaurant.
How does Tram Cafe Vietnamese Restaurant compare to other restaurants in Palm Coast?
Tram Cafe Vietnamese Restaurant most recently scored 64 out of 100, which is lower than the Palm Coast average of 79.
Has Tram Cafe Vietnamese Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Tram Cafe Vietnamese Restaurant have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tram Cafe Vietnamese Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tram Cafe Vietnamese Restaurant inspected?
Based on the inspection history on file, Tram Cafe Vietnamese Restaurant is inspected around three times per year on average.
Nearby Restaurants