Tradition Restaurant

626 S Federal Hwy, Deerfield Beach, FL 33441
American
Last inspected: Jan 23, 2026
95
Score
Low Risk

Across the available record, Tradition Restaurant has eight inspections on file, the first dated 2023. The most recent report on file is from Jan 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

Across the inspection history, “operator is doing a special process” is the issue that surfaces most often, recorded two times.

Tradition Restaurant's latest score of 95 sits above the Deerfield Beach average of 83. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
1 minor violation.
View 1 violation
Proper Hot and Cold Holding Temperatures
FL-21
95
Sep 18, 2025
Routine - Food
1 minor violation.
View 1 violation
Hot and Cold Water Available; Adequate Pressure
FL-25
95
Feb 20, 2025
Routine - Food
No violations found.
100
Dec 20, 2024
Routine - Food
No violations found.
100
Oct 15, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. Observed raw fresh fish not held frozen before using reduced oxygen packaging method. Operator packaged fish less than one hour ago and removed all packages at the time of inspection. **Corrected On-Site**
03G-04-5
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No approved HACCP plan for vacuum packaging fresh fish.
03G-50-1
Intermediate - Reduced oxygen packaged food lacking required information. Observed sous vide vegetables and duck properly dated but missing time packaged on reduced oxygen packaging.
03G-06-5
70
Jun 14, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Food stored on floor. Observed cases of plastic water bottles stored on the floor in dry storage area.
08B-38-4
95
May 31, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over ready to eat items. Manager moved eggs to bottom shelf **Corrected On-Site**
08A-05-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Chef discarded bottle of water from the prep table **Corrected On-Site**
12B-07-4
Basic - Hole in or other damage to wall. Wall in back room in disrepair by the doorway
36-24-5
78
Feb 21, 2023
Routine - Food
3 critical violations. 3 major violations. 1 minor violation.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed unit. Chlorine 100ppm. **Corrected On-Site**
22-41-4
High Priority - Raw chicken stored over/not properly separated from ready-to-eat onions in cookline reach in. Operator stored all items properly. **Corrected On-Site**
08A-05-6
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm). Operator adjusted. Chlorine 50ppm. **Corrected On-Site**
41-27-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink. Reviewed proper handwashing and employee properly washed hands. **Corrected On-Site**
12A-03-4
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
01C-02-4
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.
03G-50-1
Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly. **Corrected On-Site**
21-38-4
45

Frequently Asked Questions

When was Tradition Restaurant last inspected?

The most recent health inspection at Tradition Restaurant on file is from Jan 23, 2026. The public record contains eight inspections in total.

What is the most common violation at Tradition Restaurant?

Across the inspection record, “operator is doing a special process” has been cited two times, more than any other issue at Tradition Restaurant.

How does Tradition Restaurant compare to other restaurants in Deerfield Beach?

Tradition Restaurant most recently scored 95 out of 100, which is higher than the Deerfield Beach average of 83.

Has Tradition Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Tradition Restaurant have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tradition Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tradition Restaurant inspected?

Based on the inspection history on file, Tradition Restaurant is inspected around three times per year on average.