Jorobee's Desserts and Catering
Last inspected: Apr 9, 2026
86
Score
Across the available record, Jorobee's Desserts and Catering has 14 inspections on file, the first dated 2023. The most recent visit was on Apr 9, 2026. Low risk means the most recent visit produced few or no significant findings.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “stop sale issued on time/temperature control”, showing up two times.
Restaurants in Deerfield Beach average 83, so Jorobee's Desserts and Catering is doing better than most peers. Overall, the inspection record reads well.
14
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Old labels stuck to food containers after cleaning. Dry storage room.
16-46-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Walk-in cooler and walk-in-freezer shelves with rust that has pitted the surface.
14-17-4
86
Dec 10, 2025
Routine - Food
3 minor violations.
View 3 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
86
Aug 21, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
78
Feb 19, 2025
Complaint Full
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Feb 18, 2025
Complaint Full
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - milk (45-46F); cheese (45-46F); cooked chicken (46F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing area. See stop sale. **Warning**
01B-02-5
High Priority - Dented can present. See stop sale. **Warning**
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - milk (45-46F); cheese (45-46F); cooked chicken (46F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing area. See stop sale. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Employee used prep area handsink to fill container. Reviewed proper use of hand sinks. **Warning**
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in cooler - cooked chicken - per operator prepared 2 days ago. Reviewed proper date marking. Item was stop sale for temperature. **Warning**
02C-02-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Cookline - Sanitizer Bucket (Chlorine less than 10pm). Operator added sanitizer. Chlorine 100ppm. **Corrected On-Site** **Warning**
21-07-4
Basic - Ceiling tile missing - employee restroom. **Warning**
36-36-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler - milk (45-46F); cheese (45-46F); cooked chicken (46F). Per operator items were held in unit overnight. No items prepped or portioned today. Observed ice buildup on condensing area. **Warning**
14-74-7
Basic - Floor soiled/has accumulation of debris. Under shelf in employee restroom. **Warning**
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Container of cooking oil stored in floor under convection oven. Operator stored properly. **Corrected On-Site** **Warning**
08B-47-4
41
Nov 4, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Employee with no hair restraint while engaging in food preparation. Employees not wearing hair restraints while preparing and portioning foods. All employees put on hair nets. **Corrected On-Site**
13-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor in walk in cooler has food debris and pieces of fruit on floor. A employee cleaned floor. **Corrected On-Site**
36-01-4
Basic - Food stored on floor. Container of fryer oil on floor under oven.
08B-38-4
86
Oct 3, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.
11-26-1
Basic - Floor soiled/has accumulation of debris. Around fryer.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Cases of frozen vegetables stored on floor in walk in freezer. Operator stored all items properly. **Corrected On-Site**
08B-47-4
82
Jun 21, 2024
Routine - Food
No violations found.
100
Jun 20, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - 3 whole oranges with mold-like growth , on shelf under prep table.See stop sale.
01B-07-4
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200+ in sanitizer container at cook line. Operator set up fresh solution at 75 ppm. **Corrected On-Site**
41-15-5
Intermediate - No soap provided at handwash sink in restroom. Operator provided. **Corrected On-Site**
31B-03-4
Basic - Raw oranges not washed prior to preparation in prep area. Prep cook took unwashed oranges out of a delivery box and started cutting them in slices without prior washing. Operator discarded slices and prepared fresh, washed oranges. **Corrected On-Site**
08B-39-4
64
May 1, 2024
Routine - Food
No violations found.
100
Apr 30, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Food with mold-like growth. See stop sale. Cut green pepper with mold like growth stored in 1 door flip top cooler. Cut lime with mold like growth in 1 door flip top cooler Pan of canned green beans with mold like growth in walk in cooler. **Warning**
01B-07-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ground beef receiving (6:20 am) (59F-64F Cold Holding). Per operator item has been stored in vehicle without temperature control since approximately 9 pm last night. Unknown time out of temperature. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw ground beef receiving (6:20 am) (59F-64F Cold Holding). Per operator item has been stored in vehicle without temperature control since approximately 9 pm last night. Unknown time out of temperature. See Stop Sale **Warning**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened package of ham that was opened 3 days ago not date marked. Operator dated **Corrected On-Site** **Warning**
02C-03-5
Basic - Food stored on floor. Containers of orange juice stored on floor in walk in freezer. Operator moved to shelf **Corrected On-Site** **Warning**
08B-38-4
Basic - Interior of oven has accumulation of grease/food debris. **Warning**
22-08-4
Basic - Ripped/worn tin foil used as shelf cover. **Warning**
14-20-4
50
Nov 9, 2023
Routine - Food
No violations found.
100
Nov 8, 2023
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in kitchen area landing on ladle to ketchup. Operator removed ladle to ware washing area Observed 1 live small flying insect in kitchen landing on shelving. Operator removed cleaned and sanitized Observed 1 live small flying insect in front counter area not landing **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat dressings in walk in cooler. Operator reorganized **Corrected On-Site** **Warning**
08A-05-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handling soiled wares in triple sink then proceed to handle clean wares without changing gloves, discussed with operator, employee removed glove and washed hands **Warning**
12A-09-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Chlorine test kit provided for quaternary at triple sink **Warning**
16-32-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator **Corrected On-Site** **Warning**
11-27-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed at walk in cooler door **Warning**
23-24-4
Basic - Covered waste receptacle not provided in unisex employee bathroom. **Warning**
32-12-5
Basic - Dead roaches on premises. Observed 7 dead roach under/behind shelving in dry storage/office room off of kitchen. Operator removed, cleaned and sanitized. Observed 4 dead roaches on ground in wares storage room/closet in kitchen area **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Single-use gloves not stored in a clean, protected location. Single use gloves stored in front restroom. Operator removed **Corrected On-Site** **Repeat Violation** **Warning**
25-29-4
43
Mar 10, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Jorobee's Desserts and Catering last inspected?
The most recent health inspection at Jorobee's Desserts and Catering on file is from Apr 9, 2026. The public record contains 14 inspections in total.
What is the most common violation at Jorobee's Desserts and Catering?
Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Jorobee's Desserts and Catering.
How does Jorobee's Desserts and Catering compare to other restaurants in Deerfield Beach?
Jorobee's Desserts and Catering most recently scored 86 out of 100, which is higher than the Deerfield Beach average of 83.
Has Jorobee's Desserts and Catering's inspection record improved over time?
Results have been roughly steady. Inspections at Jorobee's Desserts and Catering have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jorobee's Desserts and Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jorobee's Desserts and Catering inspected?
Based on the inspection history on file, Jorobee's Desserts and Catering is inspected around five times per year on average.
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