Tradicion Hondurena Pollos Yihre #2
Last inspected: Jan 26, 2026
100
Score
Across the available record, Tradicion Hondurena Pollos Yihre #2 has 14 inspections on file, the first dated 2023. The newest entry in the record is dated Jan 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
The trend has been favorable: violation counts have eased from around 11 violations to closer to four violations per visit over the last few inspections.
Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded four times.
Restaurants in Pembroke Pines average 79, so Tradicion Hondurena Pollos Yihre #2 is doing better than most peers. Taken together, the history is a positive one.
14
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 26, 2026
Routine - Food
No violations found.
100
Nov 6, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Toilet Rooms Maintained
FL-53
47
Aug 1, 2025
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touch her face and then continue to engage in food preparation without changing gloves and wash her hands. After brief education, employee then changed her gloves and wash hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-08-01: Observed employee touch face then proceeded to grab clean spoon and wiping cloth. Employee washed hands and put gloves on. **Admin Complaint**
12A-10-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked pork (48F - Cold Holding); precooked chicken (49F - Cold Holding); raw chicken (48F - Cold Holding); precooked ground meat (48F - Cold Holding); ham (49F - Cold Holding); milk (49F - Cold Holding); raw steak (50F - Cold Holding), sauce 48-48F , cheese 49F. All items placed in unit from 07/21/2025-07/29/2025. None of the following items removed from unit today. See stop sale. Observed sausage (46F - Cold Holding); coleslaw (45F - Cold Holding); cut cabbage (46F - Cold Holding) in flip top cooler. As per operator, all items transfer to unit 3 hours prior to the inspection. Operator placed ice pack on all food items for quick chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-08-01: Observed at walk in cooler near - milk (47F -cold holding) as per employee item delivered 14 hours prior to inspection. Item not portioned or prepared today. **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Live, small flying insects found -Observed 4 live flying insects landing on walls throughout kitchen. **Warning** - From follow-up inspection 2025-08-01: Observed 1 small flying insect landing on bags of bread at counter in dinning area. **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in prep station. **Warning** - From follow-up inspection 2025-08-01: Same **Time Extended**
31B-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -Observed walk in cooler ambient temperature at 48F. **Warning** - From follow-up inspection 2025-08-01: Same **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup at 3 compartment sink. **Warning** - From follow-up inspection 2025-08-01: Same **Time Extended**
36-27-5
52
Jul 31, 2025
Routine - Food
5 critical violations. 1 major violation. 4 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
29
Mar 18, 2025
Complaint Full
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Observed raw ground beef stored over steak in reach in freezer. **Repeat Violation** **Admin Complaint**
08A-20-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching her nose and then engaging in food preparation. After brief education, employee excuse herself to dining room. **Corrected On-Site**
12A-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on various foods items stored in walk in cooler not date marked. Per operator, items cooked on 03/16/2025.
02C-02-5
Basic - Working containers of food removed from original container not identified by common name. Observed seasoning removed from the original container not labeled. Operator label container. **Corrected On-Site**
02D-01-5
Basic - Employee eating while preparing food. -Observed female employee drinking from an open container at cookline.
12B-01-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed employee drinks stored on top shelf in reach in freezer next to food items.
40-06-5
Basic - Employee with ineffective hair restraint while engaging in food preparation. -Observed female employee with long ineffective hair restraint engaging in food preparation.
13-02-4
Basic - Food stored on floor. -Observed cases with chicken stored on kitchen floor. **Repeat Violation** **Admin Complaint**
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed label on pastries at front counter not showing all information needed. **Repeat Violation** **Admin Complaint**
02D-03-4
Basic - Stored food not covered. -Observed an uncovered container with seasoning on storage shelf. Operator covered. **Corrected On-Site**
08B-12-5
47
Jan 30, 2025
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw ground beef stored over cheese and dressing in reach in cooler. Operator relocate ground beef to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked ground beef cold held at 45F in walk in cooler. Ground beef cooked and placed in unit from yesterday. Item did not removed from unit since. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked ground beef cold held at 45F in walk in cooler. Ground beef cooked and placed in unit from yesterday. Item did not removed from unit since. See stop sale. **Warning**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at front line. Operator labeled bottle. **Warning**
41-17-4
Basic - Working containers of food removed from original container not identified by common name. -Observed flour removed from the original container not labeled. **Warning**
02D-01-5
Basic - Single-service articles improperly stored. -Observed cases with takeout containers stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site** **Warning**
25-05-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. -Observed employee washing and rinsing dishes without sanitizing. After brief education, employee set up 3 compartment sink correctly. **Corrected On-Site** **Warning**
16-13-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. -Observed employee drinks and water stored on top shelf in Everest refrigerator no identified . Operator discarded at will. **Corrected On-Site** **Warning**
08B-49-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Observed employee drinking water stored on food preparation table next to food items. **Warning**
12B-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk in cooler. **Warning**
05-09-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -Observed label on product not complied. Need more information. (See instructions listed above) **Repeat Violation** **Warning**
02D-03-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -Observed scoop with handle stored in flour and peas containers. **Warning**
10-01-5
Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. **Warning**
08B-38-4
33
Sep 5, 2024
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with unwashed produce. -Observed raw beef stored over case with unwashed tomatoes in walk in cooler.
08A-04-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -Observed 1 live flying insect landing on bread at front line. **Repeat Violation**
35A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaning materials stored in hand wash sink at front line. Operator removed cleaning materials. **Corrected On-Site**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
11-26-1
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - No soap provided at handwash sink at front line handwashing sink.
31B-03-4
Basic - Food contaminated by flying insects. Observed 1 live flying insects in container with bread. See stop sale.
08B-19-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed various pastries at front counter with no labels
02D-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth on in-use food preparation table not stored in sanitizer solution.
21-12-4
43
Jun 26, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on walls in dishwashing area.
35A-02-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing station.
41-17-4
Basic - Single-service articles improperly stored. -Observed cases with napkins stored on floor in passage way.
25-05-4
Basic - Food stored on floor. Observed containers with cooking oil stored on floor next to walk in cooler.
08B-38-4
58
Jun 20, 2024
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cheese in front line refrigerator. Operator relocate eggs. **Corrected On-Site**
08A-05-6
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning**
50-08-7
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**
51-16-7
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been email to the operator.
11-27-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Food stored on floor. Observed various food items stored on kitchen floor.
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed bake pastries on front counter not showing minimal labeling.
02D-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in walk in cooler
05-09-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not identified by common name.
02D-01-5
35
Apr 5, 2024
Food-Licensing Inspection
1 critical violation. 3 major violations.
View 4 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
64
Oct 19, 2023
Complaint Full
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker missing at mop sink where splitter added.
29-42-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -Observed quaternary sanitizer solution at 3 compartment sink less than 50 ppm. Operator charged solution to 200 ppm. **Corrected On-Site**
22-43-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. PIC unable to name the big 6 foodbourne illnesses.
11-03-5
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. -Observed probe thermometer in disrepairs. Not functional.
05-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown substance buildup on can opener holster.
23-03-4
52
Jun 27, 2023
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
78
Mar 20, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 100ppm), Employee made new solution, quaternary sanitizer at 300 ppm **Corrected On-Site** **Repeat Violation**
22-43-4
Basic - No Heimlich maneuver/choking sign posted. Poster emailed **Corrective Action Taken**
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
78
Jan 4, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Hot and Cold Holding Temperatures
FL-21
64
Frequently Asked Questions
When was Tradicion Hondurena Pollos Yihre #2 last inspected?
The most recent health inspection at Tradicion Hondurena Pollos Yihre #2 on file is from Jan 26, 2026. The public record contains 14 inspections in total.
What is the most common violation at Tradicion Hondurena Pollos Yihre #2?
Across the inspection record, “food stored on floor” has been cited four times, more than any other issue at Tradicion Hondurena Pollos Yihre #2.
How does Tradicion Hondurena Pollos Yihre #2 compare to other restaurants in Pembroke Pines?
Tradicion Hondurena Pollos Yihre #2 most recently scored 100 out of 100, which is higher than the Pembroke Pines average of 79.
Has Tradicion Hondurena Pollos Yihre #2's inspection record improved over time?
Yes. Recent inspections at Tradicion Hondurena Pollos Yihre #2 have averaged around four violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Tradicion Hondurena Pollos Yihre #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tradicion Hondurena Pollos Yihre #2 inspected?
Based on the inspection history on file, Tradicion Hondurena Pollos Yihre #2 is inspected around five times per year on average.
Nearby Restaurants
Explore More
→
All locations in Pembroke Pines