Tpc Prestancia
Last inspected: Mar 3, 2026
74
Score
Across the available record, Tpc Prestancia has nine inspections on file, the first dated 2022. The most recent report on file is from Mar 3, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
The pattern that stands out is “vacuum breaker missing at hose bibb”, which has been cited three times.
The city-wide average sits at 81, which Tpc Prestancia's 74 doesn't quite reach. The record is unremarkable in either direction.
9
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker not on hose side of splitter. Chef corrected by moving g to correct side. **Corrected On-Site**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer shield with food debris. Cleaned during inspection. **Corrected On-Site**
22-02-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
74
Sep 10, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed in walk in cooler, bacon stored over condiments and sauces. Manager rearranged food items to prevent cross contamination. **Corrected On-Site**
08A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on preparation table by cold station. Employee removed. **Corrected On-Site**
40-06-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas next to grill in 108F water. Employee dumped water. **Corrected On-Site**
10-07-4
Basic - Open dumpster lid.
33-16-4
67
Mar 11, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar dish machine at 10pm or less. Manager called for service and bar will send glasses into kitchen to be washed and sanitized in dish machine.
22-41-4
Basic - Dumpster rusted out on bottom. Observed rusted out lower areas of dumpster.
33-12-4
Basic - Employee with no hair restraint while engaging in food preparation.Observed employee engaged in food preparation without hair restraint. Employee added hat after Chef requested. **Corrected On-Site**
13-03-4
78
Jul 25, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Lighting Adequate; Required Shields in Place
FL-36
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
67
Mar 27, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
67
Dec 19, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
78
Oct 18, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.Observed bar Dishwashing Machine at 135F final rinse at plate.
22-57-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Did not observe any food handler training certificates.
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Observed soiled can opener blade, manager removed and had cleaned. **Corrected On-Site**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.Observed no measuring device for hot water sanitizer Dishwashing Machine at bar.
16-62-1
Basic - Floor tiles missing and/or in disrepair.Observed 2 floor tiles missing on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall.Observed wall damaged at bottom at each end of cook line wall. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-24-5
Basic - Time/temperature control for safety food thawed in an improper manner.Observed meat and tuna in sink near Walkin Cooler entry without running water. Manager removed. **Corrected On-Site**
06-01-5
55
Mar 23, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose Bibb in mop sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
29-34-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Did not observe any employee health reporting agreements. Emailed Chef agreement. **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Did not observe any vomit/diarrhea cleanup plan. Emailed Chef Vomit plan. **Corrective Action Taken**
11-27-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed 5 ceiling tiles in dry storage not smooth. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-37-5
Basic - Equipment in poor repair. Observed gasket torn on Walkin Cooler .
14-11-5
Basic - Floor tiles missing and/or in disrepair.missing 2 floor tiles in front of range on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. Observed corner damaged outside Chefs office and behind Reachin Cooler on cook line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer near Chefs office. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at bar Hand wash sink.
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance on ice bin chute guard.
22-20-5
50
Sep 22, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walkin Cooler Cheese 48F, Butter 47F.
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink by office in kitchen and outside hose behind dumpster both need vacuum breaker. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed 2 soda nozzles at bar and slicer blade guard and mixer head guard in kitchen soiled. Staff corrected by cleaning. **Corrected On-Site**
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed 5 ceiling tiles in dry storage not smooth.
36-37-5
Basic - Current Hotel and Restaurant license not displayed. Observed no current license displayed. Manager corrected by displaying. **Corrected On-Site**
50-09-4
Basic - Floor tiles missing and/or in disrepair. Observed 2 missing floor tiles at start of kitchen behind range. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. Observed hole in wall approximately 4"x10" behind range at start of kitchen.
36-24-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed spaces in hood system due to missing filter or wrong size filters in place.
14-42-4
52
Frequently Asked Questions
When was Tpc Prestancia last inspected?
The most recent health inspection at Tpc Prestancia on file is from Mar 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Tpc Prestancia?
Across the inspection record, “vacuum breaker missing at hose bibb” has been cited three times, more than any other issue at Tpc Prestancia.
How does Tpc Prestancia compare to other restaurants in Sarasota?
Tpc Prestancia most recently scored 74 out of 100, which is lower than the Sarasota average of 81.
Has Tpc Prestancia's inspection record improved over time?
Results have been roughly steady. Inspections at Tpc Prestancia have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tpc Prestancia means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tpc Prestancia inspected?
Based on the inspection history on file, Tpc Prestancia is inspected around three times per year on average.
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