Mr Wok
Last inspected: Apr 13, 2026
55
Score
Going back to 2022, Mr Wok has 10 inspections in the public record. On Apr 13, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing seven times across the record.
Restaurants in Sarasota average 81, so Mr Wok trails the local norm. On the whole, the file is mixed but not concerning.
10
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Apr 13, 2026
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.Observed chlorine bucket on floor and over 200ppm. Operator corrected to 100ppm. **Corrected On-Site**
41-15-5
High Priority - Nonfood-grade bags used in direct contact with food.Observed beef, dumplings, and other food items in to go bags in reach in freezers. **Repeat Violation**
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed no date marking. **Repeat Violation**
02C-02-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave with food debris. **Repeat Violation**
22-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Chest freezer with ice buildup. **Repeat Violation**
14-69-4
Basic - Floor tiles missing and/or in disrepair. Observed 2 floor tiles missing in front of three compartment sink. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. Observed soiled reach in cooler single door near front fryer. **Repeat Violation**
23-03-4
55
Nov 3, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken, pork, and won tons in reach in freezer in non food grade to go bags.
14-31-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed no date marking on stored refrigerator foods. **Repeat Violation**
02C-02-5
Basic - Floor tiles missing and/or in disrepair. Observed 2 floor tiles missing in front of triple sink. **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris inside microwave.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed black substance on walk in cooler door gasket.
23-03-4
64
Jul 16, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.Observed employee crack shell eeggs then proceed to touch utensils and cook without handwashing. Educated employee and manager. **Corrective Action Taken**
12A-27-4
High Priority - Non-food grade paper/paper towel used as liner for food container.Observed beef directly inside to go bags in reach in freezer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
14-86-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Observed no date marking on any food stored.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food.Observed can and deli container without handle used for rice and cornstarch. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Dumpster rusted out on bottom.Observed rusted bottom on dumpster.
33-12-4
Basic - Floor tiles missing and/or in disrepair.Observed 2 floor tiles missing in front of triple sink. **Repeat Violation**
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Observed ice buildup in chest freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters.
23-03-4
52
Feb 17, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
50
Jul 22, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
55
Jan 4, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Nonfood-grade bags used in direct contact with food.Observed Pork and other foods stored in non food grade bags. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
14-31-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Emailed in Chinese to operator, printed one in English for Manager who signed. **Corrected On-Site**
11-26-1
Basic - Cardboard used to line food-contact shelves. Observed cooked chicken stored in cardboard lids. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
14-05-4
Basic - Floor tiles missing and/or in disrepair.Observed floor tiles missing in front of reachin freezer across from triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-17-5
Basic - Food stored on floor. Observed buckets of buckets various sauces on floor outside walkin cooler . As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
23-03-4
64
Aug 23, 2023
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Non-Food Contact Surfaces Clean
FL-23
37
Nov 22, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, shrimp, and other foods without date mark in Walkin Cooler and chest freezers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-22: **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Observed no drain plug on shared dumpster with the plaza. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-22: **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kitchen area not smooth. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-22: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed 2-3 floor tiles missing across from triple sink. **Warning** - From follow-up inspection 2022-11-22: **Time Extended**
36-17-5
74
Nov 21, 2022
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Walkin Cooler Chicken 48F, Shrimp 47F, Pork 48F, Ambient 49F . Instructed manager to ice products and call for service. **Warning**
03A-02-5
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse sheet pans and then store on rack without sanitizing. Educated manager and employee on proper manual ware washing. **Warning**
22-45-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed dish washer clean and rinse sheet pans without sanitizing. **Warning**
53B-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. Employee corrected by removing to be cleaned. **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken, shrimp, and other foods without date mark in Walkin Cooler and chest freezers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed cans and deli containers used as scoops without handles. Manager corrected by removing all scoops. **Corrected On-Site** **Warning**
14-01-5
Basic - Cardboard used to line food-contact shelves. Observed Cooked Chicken stored in cardboard box without liner. **Warning**
14-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles in kitchen area not smooth. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
36-37-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on preparation table. Employee corrected by removing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Corrected On-Site** **Repeat Violation** **Warning**
12B-02-4
Basic - Floor tiles missing and/or in disrepair. Observed 2-3 floor tiles missing across from triple sink. **Warning**
36-17-5
Basic - Missing drain plug at dumpster. Observed no drain plug on shared dumpster with the plaza. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation** **Warning**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on top of preparation table not stored in sanitizer bucket. **Warning**
21-12-4
37
Jul 14, 2022
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed chicken, fish, dumplings, and other foods stored in Reachin Freezer with non food grade bags.
14-31-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Noodle and Chicken in Walkin Cooler covered with plastic wrap still at approximately 80F . Educated operator to remove wrapping to allow to cool beforehand. **Corrective Action Taken**
03D-15-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on prepared and raw foods in Walkin Cooler , and Reachin Freezer.
02C-02-5
Basic - Unclean building components, attachments or fixtures. Observed dust on Walkin cooler fan covers.
36-50-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed door and handle on microwave soiled.
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed 5 ceiling tiles in kitchen area not smooth. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
36-37-5
Basic - Employee eating in a food preparation or other restricted area. Observed employee drink on preparation table.
12B-02-4
Basic - Food stored on floor. Observed in dry storage area Oil tubs, Soy Sauce tubs, and in Walkin Cooler Shrimp, and Sauces.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed no handle scoops in cooked rice and dry rice, and cornstarch tubs.
10-01-5
Basic - Missing drain plug at dumpster. Observed drain plug missing on dumpster shared with plaza.
33-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Observed grease buildup on hood filters. Observed Walkin Cooler door gasket soiled.
23-03-4
Basic - Outer openings not protected with self-closing doors. Observed back screen door not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. **Repeat Violation**
35B-03-4
45
Frequently Asked Questions
When was Mr Wok last inspected?
The most recent health inspection at Mr Wok on file is from Apr 13, 2026. The public record contains 10 inspections in total.
What is the most common violation at Mr Wok?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Mr Wok.
How does Mr Wok compare to other restaurants in Sarasota?
Mr Wok most recently scored 55 out of 100, which is lower than the Sarasota average of 81.
Has Mr Wok's inspection record improved over time?
Results have been roughly steady. Inspections at Mr Wok have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Mr Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Mr Wok inspected?
Based on the inspection history on file, Mr Wok is inspected around three times per year on average.
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