Towneplace Suites by Marriott

Hands Clean and Properly Washed

Employee Health Policies Present

Non-Food Contact Surfaces Clean

Hot and Cold Water Available; Adequate Pressure

Toilet Rooms Maintained

Wiping Cloths Properly Used and Stored

Plumbing Maintained; Sewage Disposal

Employee Health Policies Present

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F - Cold Holding) butter pats in ziplock bag and container in kitchen at room temperature, operator unsure of how long item was out of cooler, see stop sale. milk (50F - Cold Holding) item in metal jug at coffee station, operator stated that item is to be thrown away after breakfast but employee did not throw away, operator discarded. salsa (45F - Cold Holding); liquid egg (47F - Cold Holding); milk (45F - Cold Holding) items in reach in cooler in kitchen, operator stated breakfast had ended 45 minutes prior to inspection cooler was opened a lot while employee stocked items back in cooler. **Repeat Violation** **Admin Complaint**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. butter (71F - Cold Holding)

Intermediate - Spray bottle containing toxic substance not labeled. Two spray bottles under Handwash sink with a purple and blue liquid inside no label.

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ One manager certificate shown on the phone expired 11/2024.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using quaternary ammonia no test kit.

Basic - Hole in or other damage to wall. Above the Three compartment sink in kitchen, the paint is peeling away and a black substance is starting to build up.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top shelf of drying rack in kitchen. Juice dispenser back splash area is soiled. Cabinet under the counter to the right of juice machine inside the cabinet is soiled. **Repeat Violation**

Basic - Single-service articles improperly stored. Single service cups on floor in storage area of kitchen. Coffee filters unwrapped on shelf by coffee machine, spoke to manager about protecting items with a container or cover.

Basic - Stored food not covered. 2 muffins half way wrapped with plastic wrap on shelf in kitchen, manager discarded items voluntarily. **Corrective Action Taken**

Hands Clean and Properly Washed

Employee Health Policies Present

Required Records Available; Shellstock Tags/Labels

Approved Thawing Methods Used

Non-Food Contact Surfaces Clean

Wiping Cloths Properly Used and Stored

Lighting Adequate; Required Shields in Place

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2023-09-18: No change. **Admin Complaint**

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-09-18: No change. **Admin Complaint**