Leonardo's Pizza of Millhopper

4131 Nw 16 Blvd, Gainesville, FL 32605
Pizza
Last inspected: Mar 30, 2026
100
Score
Low Risk

Inspectors have visited Leonardo's Pizza of Millhopper six times, with records going back to 2022. The newest entry in the record is dated Mar 30, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.

Among Gainesville restaurants, the typical score is 75; Leonardo's Pizza of Millhopper is comfortably above that bar. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 30, 2026
Routine - Food
No violations found.
100
Jan 26, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Non-Food Contact Surfaces Clean
FL-23
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
78
Feb 3, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting board on cooks line stained. **Repeat Violation**
22-02-4
Basic - Old food stuck to clean dishware/utensils. Plastic container on top shelf above dish area, the container has old food debris/grease build up, operator discarded. **Corrected On-Site**
16-48-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan blowing on cooks line. Wooden awning decorations above booths in dining room. Shelving above Three compartment sink.
23-03-4
Basic - Equipment in poor repair. Rack in pizza make reach in cooler on cooks line the racks finish is peeling off exposing rust. **Repeat Violation**
14-11-5
Basic - Floors not maintained smooth and durable. In front of Three compartment sink the plastic tiling is peeling away making the floor no longer smooth.
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest reach in freezer in dry storage area in back hallway.
14-69-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
67
Jul 21, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on reach in cooler.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Purple spray in bottle at server alley, operator discarded liquid. **Corrected On-Site**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake opened the Saturday before inspection, operator date marked. Meatballs dated 7/14 operator stated item was prepped yesterday. Redated. **Corrected On-Site**
02C-03-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles tiles in kitchen, tiles were recently replaced.
36-37-5
Basic - Equipment in poor repair. Plastic container with a cracked corner.
14-11-5
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden board between table and dish machine.
14-47-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under Three compartment sink.
36-27-5
61
Jul 25, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed the kitchen hand wash sink used to fill a bus tub.
31A-11-4
Basic - Current Hotel and Restaurant license not displayed. Observed the current license is not available for review.
50-09-4
86
Jul 11, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee was using phone in dining room hallway and began to prep food without washing hands. Inspector had employee wash hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on kitchen reach-in cooler. Deflector plate inside of ice machine. **Repeat Violation**
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave above three compartment sink.
22-08-4
74

Frequently Asked Questions

When was Leonardo's Pizza of Millhopper last inspected?

The most recent health inspection at Leonardo's Pizza of Millhopper on file is from Mar 30, 2026. The public record contains six inspections in total.

What is the most common violation at Leonardo's Pizza of Millhopper?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Leonardo's Pizza of Millhopper.

How does Leonardo's Pizza of Millhopper compare to other restaurants in Gainesville?

Leonardo's Pizza of Millhopper most recently scored 100 out of 100, which is higher than the Gainesville average of 75.

Has Leonardo's Pizza of Millhopper's inspection record improved over time?

Results have been roughly steady. Inspections at Leonardo's Pizza of Millhopper have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Leonardo's Pizza of Millhopper means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Leonardo's Pizza of Millhopper inspected?

Based on the inspection history on file, Leonardo's Pizza of Millhopper is inspected around two times per year on average.