Towne Place Suites

4815 Helen Hauser Blvd, Titusville, FL 32780
American
Last inspected: Apr 8, 2026
67
Score
Medium Risk

Public records show four inspections at Towne Place Suites stretching back to 2023. The latest inspection on file is from Apr 8, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.

The most common issue across all inspections has been “air gap between water supply inlet and flood rim”, showing up two times.

Among Titusville restaurants, this is a fairly standard result. The record is unremarkable in either direction.

4
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 8, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. On mop sink in laundry room. Operator cut hose short during inspection. **Corrected On-Site**
29-44-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Expired Quat test strips since 8/2025
16-37-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates, bowls and pots not inverted on dry storage rack by triple sink. Operator flipped them **Corrected On-Site** **Repeat Violation**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. Operator printed current license during inspection. **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Garbage can located outside has no lid or lid open/broken. Dumpster lid broken
33-15-4
67
Dec 12, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On front serving counter shredded cheese (50F - Cold Holding); cream cheese (51F - Cold Holding) no written time plan in place. **Repeat Violation**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Ashley started a week ago not informed of responsibility. **Repeat Violation**
11-26-1
Intermediate - No soap provided at handwash sink. No hand soap at hand wash sink in kitchen prep area. Operator refilled. **Corrected On-Site**
31B-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Coffee filters not stored in a protected manner.
24-05-4
Basic - Current Hotel and Restaurant license not displayed. License displayed April 1,2024.
50-09-4
64
Mar 12, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hookup to drain to floor of the Dish Washing Machine is less then 1"
29-44-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breakfast buffet cold holding ; shredded cheese (60F - Cold Holding); fully cooked hold eggs (43F - Cold Holding); packaged 1/2 pint milk ambient air (38F - Cold Holding); half and half (53F - Cold Holding) no written time plan in place
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Sanitizer in spray bottle is Peroxide surface cleaner used on food surfaces, no test strip available on site for product, recommended ordering test strips or changing to quat already on site.
16-37-1
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink being used to fill glass of water.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Newest food employee;Alyssa, hired 30 days no employee agreement in place, operator printed report and had it signed by employee while inspection was taking place. **Corrected On-Site**
11-26-1
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Self serve ice machine used by kitchen staff, soiled interior
22-16-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees coffee beverage on prep table
12B-07-4
50
Jun 9, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
70

Frequently Asked Questions

When was Towne Place Suites last inspected?

The most recent health inspection at Towne Place Suites on file is from Apr 8, 2026. The public record contains four inspections in total.

What is the most common violation at Towne Place Suites?

Across the inspection record, “air gap between water supply inlet and flood rim” has been cited two times, more than any other issue at Towne Place Suites.

How does Towne Place Suites compare to other restaurants in Titusville?

Towne Place Suites most recently scored 67 out of 100, which is about the same as the Titusville average of 68.

Has Towne Place Suites' inspection record improved over time?

Results have been roughly steady. Inspections at Towne Place Suites have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Towne Place Suites means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Towne Place Suites inspected?

Based on the inspection history on file, Towne Place Suites is inspected roughly once per year on average.