Tower Club (The)
Last inspected: Feb 26, 2026
61
Score
The Tower Club, located at 1 Financial Plaza in Fort Lauderdale, FL, had its most recent inspection on February 26, 2026, which resulted in a Moderate Risk score of 61. This inspection identified one critical violation and seven minor violations. Notably, the inspection report documented repeat violations concerning floor areas with standing water and disrepair of floor tiles, as well as food stored on the floor in the dry storage area, which was corrected on-site.
8
Inspections
1
Critical latest
0
Major latest
7
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 7 minor violations.
61
Aug 15, 2025
Routine - Food
5 critical violations. 4 major violations. 4 minor violations.
26
May 5, 2025
Routine - Food
2 major violations. 2 minor violations.
74
Nov 13, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
37
Apr 17, 2024
Routine - Food
2 critical violations. 2 major violations.
41
Feb 19, 2024
Routine - Food
3 critical violations. 3 minor violations.
55
Jan 30, 2023
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
52
Nov 29, 2022
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Violations — Feb 26, 2026 Inspection
Basic - Floor area(s) covered with standing water. On the cook line under and around the floor tiles **Repeat Violation**
36-22-4
Basic - Floor tiles in disrepair. Throughout kitchen, tiles peeling up.
36-17-5
Basic - Food stored on floor. In dry storage, two buckets of fryer oil were stored on the floor. The items were moved up. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In the bins of sugar and panko, the scoops handle was buried in the food. The scoops were corrected **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. On the cook line. **Repeat Violation**
29-49-6
Basic - Working containers of food removed from original container not identified by common name. On the cook line, a bottle of oil was not labeled. The chef had the bottle labeled. **Corrected On-Site**
02D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler, raw ground meat stored over cooked beef. The items were corrected. **Corrected On-Site**
08A-05-6
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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