Touch of Class Restaurant & Lounge
Last inspected: Jun 26, 2025
64
Score
Across the available record, Touch of Class Restaurant & Lounge has six inspections on file, the first dated 2023. The newest entry in the record is dated Jun 26, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up more issues than earlier ones, averaging around eight violations lately compared to roughly six violations before.
“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded four times in the inspection record.
Restaurants in Bradenton average 83, so Touch of Class Restaurant & Lounge trails the local norm. Nothing in the record is alarming, but there's room to improve.
6
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Jun 26, 2025
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed: Cutting board has cut marks and is no longer cleanable. Observed,Cutting board has cut marks and is no longer cleanable on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employees.
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed: Floor soiled/has accumulation of debris in main kitchen area and under all equipment. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing over grill in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-42-4
Basic - Light shield damaged/in disrepair. observed 2 light shields missing by kitchen door entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employe **Repeat Violation**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed over grill hood filters soiled with grease. Observed throughout kitchen area Walk in cooler,Reach in cooler and Reach in freezer gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Open dumpster lid.Person in charge closed lid.
33-16-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed in main dining area carpet stained and soiled.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-10-4
64
Jun 11, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.rosa
53B-14-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed,Cutting board has cut marks and is no longer cleanable on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-09-4
Basic - Floor soiled/has accumulation of debris in main kitchen area and under all equipment.
36-73-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing over grill in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-42-4
Basic - Light shield damaged/in disrepair. observed 2 light shields missing by kitchen door entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee **Repeat Violation**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over grill , hood filters soiled with grease. Observed over grill hood filters soiled with grease. Observed throughout kitchen area Walk in cooler,Reach in cooler and Reach in freezer gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed in main dining area carpet stained and soiled.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-10-4
67
Jun 17, 2024
Routine - Food
1 critical violation. 9 minor violations.
View 10 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed in main kitchen area Triple Sink (Chlorine over 200ppm); Person in charge diluted. Triple Sink (Chlorine retested 100ppm) **Corrected On-Site**
22-42-4
Basic - No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers hood filters soiled with grease. Observed throughout kitchen area Walk in cooler,Reach in cooler and Reach in freezer gaskets soiled with mold like substance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry in main kitchen area. Person in charge inverted mop.
42-01-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed in main dining area carpet stained and soiled.
36-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area by Walk in cooler. Person in charge cleaned ice bin. **Repeat Violation**
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed,Cutting board has cut marks and is no longer cleanable on cooks line. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
14-09-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing over grill in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-42-4
Basic - Light shield damaged/in disrepair. observed 2 light shields missing by kitchen door entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee **Repeat Violation**
38-01-4
55
Nov 21, 2023
Routine - Food
7 minor violations.
View 7 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen area by Walk in cooler.
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cut mark's on cutting board and sandwich make station. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-09-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed 1 hood filter missing over grill in main kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-42-4
Basic - Light shield damaged/in disrepair. bserved 2 light shields missing by kitchen door entrance. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee **Repeat Violation**
38-01-4
Basic - No copy of latest inspection report available. No copy of latest inspection report available. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area above fryers hood filters soiled with grease. Observed throughout kitchen area Walk in cooler,Reach in cooler and Reach in freezer gaskets soiled with mold like substance.
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination on cooks line in main kitchen area. Person in charge inverted. **Corrected On-Site**
25-06-4
70
Jun 6, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Insects, Rodents, and Animals Not Present
FL-38
Plumbing Maintained; Sewage Disposal
FL-51
64
Jan 19, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
55
Frequently Asked Questions
When was Touch of Class Restaurant & Lounge last inspected?
The most recent health inspection at Touch of Class Restaurant & Lounge on file is from Jun 26, 2025. The public record contains six inspections in total.
What is the most common violation at Touch of Class Restaurant & Lounge?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Touch of Class Restaurant & Lounge.
How does Touch of Class Restaurant & Lounge compare to other restaurants in Bradenton?
Touch of Class Restaurant & Lounge most recently scored 64 out of 100, which is lower than the Bradenton average of 83.
Has Touch of Class Restaurant & Lounge's inspection record improved over time?
No. Recent inspections at Touch of Class Restaurant & Lounge have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Touch of Class Restaurant & Lounge means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Touch of Class Restaurant & Lounge inspected?
Based on the inspection history on file, Touch of Class Restaurant & Lounge is inspected around two times per year on average.
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