Tossgreen
Last inspected: Feb 10, 2026
100
Score
The health department has logged six inspections at Tossgreen, the earliest from 2022. The newest entry in the record is dated Feb 10, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to three violations per visit.
Looking across the full record, “toxic substance/chemical improperly stored” is the recurring theme, flagged two times.
Restaurants in Jacksonville average 74, so Tossgreen is doing better than most peers. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Food-Licensing Inspection
No violations found.
100
Jul 17, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
78
Jan 22, 2024
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (62F - Cold Holding) cut lettuce was stored in a holding unit that was turned off. Per employee food items were in cooler for 3 hours. Employee turned on cooler during inspection **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Container of bleach stored on shelf with clean dishes, employee properly stored bleach **Corrected On-Site**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager clean up procedures
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof provided for new employee. Emailed manager employee reporting form
11-26-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of tongs touching shredded carrots on prep line, employee properly stored tongs **Corrected On-Site**
10-01-5
58
Jul 27, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification provided **Warning**
53A-07-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black debris on Walk in cooler gasket
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board
14-09-4
Basic - Equipment in poor repair. Leak in walk in cooler
14-11-5
Basic - Food storage container/container lid cracked or broken. Cracked Ice bucket
14-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Meat thawing in prep sink
06-01-5
Basic - Bowl or other container with no handle used to dispense food. Small clear bowl used to scoop salad toppings, employee removed clear bowl **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured, employee secured co2 tank **Corrected On-Site**
51-11-4
64
Jan 25, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Warewashing Facilities Maintained and Used
FL-24
Non-Food Contact Surfaces Clean
FL-23
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
32
Aug 19, 2022
Routine - Food
4 critical violations. 5 major violations. 7 minor violations.
View 16 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing dishes and then hot clean dishes without washing hands, explained to her and she washed hands **Corrected On-Site** **Warning**
12A-13-4
High Priority - Employee with infected sore/cut/burn/wound on hand, finger or wrist without two layers of impermeable protection on the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Employee has a finger cover but does have second cover, employee doing dishes and grabbed clean dishes, explained to her and she put on gloves **Corrected On-Site**
11-13-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, mgr added some manually, 200 ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-43-4
High Priority - Toxic substance/chemical improperly stored. Cleaner above clean dishes, employee moved it **Corrected On-Site** **Repeat Violation** **Warning**
41-10-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior ledge in ice machine
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 5 months **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. By triple sink **Corrected On-Site**
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Mgr doesn't know when water filter was changed
29-28-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf above containers for dressing, mgr rearranged **Corrected On-Site**
40-06-5
Basic - Food storage container/container lid cracked or broken. Lid is cracked for cut lettuce, walk in cooler, mgr changed it **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Soda syrup in box, office.
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. On top of dusty spice machine, mgr placed it on deli paper **Corrected On-Site**
10-12-5
Basic - Single-service articles improperly stored. Box of to go containers on floor, office
25-05-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm, mgr added some manually, 300 ppm **Corrected On-Site** **Repeat Violation**
21-08-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in office/storage
36-32-5
23
Frequently Asked Questions
When was Tossgreen last inspected?
The most recent health inspection at Tossgreen on file is from Feb 10, 2026. The public record contains six inspections in total.
What is the most common violation at Tossgreen?
Across the inspection record, “toxic substance/chemical improperly stored” has been cited two times, more than any other issue at Tossgreen.
How does Tossgreen compare to other restaurants in Jacksonville?
Tossgreen most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Tossgreen's inspection record improved over time?
Yes. Recent inspections at Tossgreen have averaged around three violations per visit, down from roughly 10 earlier in the record.
What does a low risk rating mean?
A low risk rating at Tossgreen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tossgreen inspected?
Based on the inspection history on file, Tossgreen is inspected around two times per year on average.
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