Toscana Little Italy
Last inspected: Mar 20, 2026
41
Score
Toscana Little Italy, located at 4440 Hendricks Ave in Jacksonville, FL, had a high-risk inspection on March 20, 2026, with a score of 41. This inspection identified 3 major and 12 minor violations. The facility has a history of mostly high-risk inspections across its six scored visits.
8
Inspections
0
Critical latest
3
Major latest
12
Minor latest
Inspection History
Mar 20, 2026
Routine - Food
3 major violations. 12 minor violations.
41
Oct 8, 2025
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
33
Apr 22, 2025
Routine - Food
2 critical violations. 3 major violations. 10 minor violations.
33
Nov 1, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
May 15, 2024
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Nov 1, 2023
Routine - Food
1 critical violation. 6 major violations. 8 minor violations.
32
May 9, 2023
Routine - Food
8 major violations. 13 minor violations.
23
Nov 1, 2022
Routine - Food
1 major violation. 3 minor violations.
78
Violations — Mar 20, 2026 Inspection
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook handling cooked beef, no beard guard, he put one on **Corrected On-Site**
13-04-4
Basic - Accumulation of debris inside warewashing machine. Also exterior, old food build up **Repeat Violation**
16-03-4
Basic - Bowl or other container with no handle used to dispense food. On chili pepper, manager removed it **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened drink by pizza station
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook making sauce, no hair restraint, he put one one **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. One is broken
14-72-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket with blackish build up in salad cooler, prep area, cart with old food build up by stove, doors frame with old build up on both prep cooler at cook line **Repeat Violation**
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. By dish machine
36-64-5
Basic - Old labels stuck to food containers after cleaning. Employee removed it **Corrected On-Site**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. To go trays in back storage, manager inverted them **Corrected On-Site**
25-06-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Water leaking from pipe and/or faucet/handle. Under triple sink, container in place for small leak
29-11-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Soft cheese opened 2 days ago, dated by manager **Corrected On-Site**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by dish machine, employee placed some **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two new employee here that handle food, cook and makes salads, she has blank form, employees read and signed **Corrected On-Site**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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