1937 Spirits & Eatery

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On hanging hose side of splitter **Repeat Violation** **Admin Complaint**

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. 73f cooled broccoli that came out of oven at 8:50am, it is 11:40am, stop sale

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above sauce, reach in cooler, mgr rearranged **Corrected On-Site**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked broccoli

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 55f shredded cheese, 55f cooked beets in double pan, mgr rearranged pans and added it to time chart and procedure **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Toxic substance/chemical improperly stored. Cleaner by to go lids, cook line and server area, mgr moved it **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer used yesterday, ice machine too,

Intermediate - Manager or person in charge lacking proof of food manager certification. Mgr couldn't find her certificate

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in back prep area, mgr placed some **Corrected On-Site**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For 3 new employees **Repeat Violation**

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For butter, only time, employee wrote in in procedure **Corrective Action Taken** **Repeat Violation**

Intermediate - Probe thermometer not used to ensure proper food temperatures of cooling time/temperature control for safety food. For cooked broccoli

Intermediate - Spray bottle containing toxic substance not labeled. Fabulous, cook line, and cleaner in server area, labeled by mgr **Corrected On-Site** **Repeat Violation**

Intermediate - Water pressure lacking at fixtures that require the use of water. On cold water side, hand sink at dish machine room **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler **Repeat Violation**

Basic - In-use knife/knives stored in cracks between pieces of equipment. Mgr removed it **Corrected On-Site**

Basic - Food stored on floor. Pickle bucket in walk in cooler

Basic - Equipment in poor repair. 1 door prep unit, gasket torn, **Repeat Violation**

Basic - Employee with no hair restraint while engaging in food preparation. Working with chicken

Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Aluminum panel fell from passing window

Basic - Covered waste receptacle not provided in women's bathroom. Employee restroom

Basic - Ceiling tile missing. A couple in kitchen

Basic - Single-service articles improperly stored. Box of to go containers on floor, back prep area, mgr placed them on shelf **Corrected On-Site**

Basic - Outer openings not protected with self-closing doors. Rear door

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

Procedures for Responding to Vomiting/Diarrheal Events

Employee Health Policies Present

Proper Eating, Tasting, Drinking, or Tobacco Use

Hands Clean and Properly Washed

Food Obtained from Approved Sources

Required Records Available; Shellstock Tags/Labels

Potentially Hazardous Food Held at Proper Temperature

Proper Hot and Cold Holding Temperatures

Sewage and Wastewater Properly Disposed

Equipment Adequate to Maintain Product Temperature

Wiping Cloths Properly Used and Stored

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand sink moved at entrance of kitchen to opposite wall near flat top grill Hand sink next to employee rest room is located right outside on wall of restroom Hand wash sink removed on wall where ice machine was located according to plans submitted 11/25/2019 **Warning** - From follow-up inspection 2023-07-07: Called plan review and they don't see it but the have an email from plan reviewer that is out of office, operator emailed on June 29 **Time Extended**

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink moved at entrance of kitchen to opposite wall near flat top grill Hand sink next to employee rest room is located right outside on wall of restroom Triple sink and dish machine swapped locations Ice machine is now located on wall near hood system Hand wash sink removed on wall where ice machine was located according to plans submitted 11/25/2019 Main dining- drink machine, ice machine and hand wash sink removed Tap area- whole area removed Changes: Banquet room all walls are taken down New bar is located in tap room and banquet room according to plan 11/25/2019 Dining room customer drink machine is now in the old location where merchandise storage area Registers/ order taking area in location where original entrance were located **Warning** - From follow-up inspection 2023-07-07: Called plan review and they don't see it but the have an email from plan reviewer that is out of office, operator emailed on June 29 **Time Extended**

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect in bar area

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled Can opener blade on can opener

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink block in bar area by a small red coke cola refrigerator

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw tuna poke served on menu not identified as raw. Digital menu board and printed menus. Manager marked asterisks on all printed menus. Digital menu board was marked with an asterisk during inspection **Corrected On-Site**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. On warning from previous inspection

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory posted for digital menu board at main order kiosk. Emailed operator a consumer advisory. Manager posted on wall under digital menu board **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with Yellow solution, employee labeled spray bottle **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board

Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with facial hair prepping Onions without a beard guard

Basic - Equipment in poor repair. Torn gasket on cooler used to store oysters

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching Flour, employee properly stored scoop during inspection **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on hood above flat top grill Walk in cooler gasket is soiled with black debris

Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizing cloth solution stored on floor in bar area, manager properly stored sanitizer bucket during inspection **Corrected On-Site**