Toscana Island Clubhouse
Last inspected: Dec 31, 2025
64
Score
The health department has logged seven inspections at Toscana Island Clubhouse, the earliest from 2023. On Dec 31, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have held steady across recent visits, averaging around six violations each.
Compared to other Palm Harbor restaurants (averaging 74), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
7
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Dec 31, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled **Warning** - From follow-up inspection 2025-12-31: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Rust on shelves of oven and broiler **Warning** - From follow-up inspection 2025-12-31: **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Current license not displayed **Warning** - From follow-up inspection 2025-12-31: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler and reach in cooler rusted. **Warning** - From follow-up inspection 2025-12-31: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of slime like substance in ice machine **Warning** - From follow-up inspection 2025-12-31: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling tile missing in storage area. **Warning** - From follow-up inspection 2025-12-31: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents throughout kitchen soiled. **Warning** - From follow-up inspection 2025-12-31: **Time Extended**
36-34-5
64
Dec 30, 2025
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent activity droppings in cabinet on cook line 1 rodent droppings at 3 compartment sink 5 rodent droppings on out door ice machine. **Admin Complaint**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled **Warning**
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Rust on shelves of oven and broiler **Warning**
22-31-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 36 dead ants by oven near cook line. 4 dead ants by 3 compartment sink 3 dead ants in dry storage 1 dead spider in dry storage. **Admin Complaint**
35A-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Accumulation of slime like substance in ice machine **Warning**
22-20-5
Basic - Current Hotel and Restaurant license not displayed. Current license not displayed **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of tonic water on prep table on cook line **Warning**
12B-07-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened beer in non functioning refrigerator **Warning**
12B-13-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler and reach in cooler rusted. **Warning**
14-17-4
Basic - Dead roaches on premises. 1 dead roach by ovens on cookline line 1 dead roach in storage area 1 dead roach in prep area **Admin Complaint**
35A-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents throughout kitchen soiled. **Warning**
36-34-5
Basic - Ceiling tile missing in storage area. **Warning**
36-36-4
45
May 7, 2025
Routine - Food
No violations found.
100
Apr 24, 2025
Routine - Food
3 major violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White stained cutting boards in kitchen. **Warning** - From follow-up inspection 2025-04-24: All but 1 cutting board has been removed. **Time Extended** **Corrective Action Taken**
22-02-4
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plans from 2007 state that there is a handwash sink on the cook line. No hand wash sink observed in that location. This area is no longer used to prepare or store food. **Warning** - From follow-up inspection 2025-04-24: **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This establishment is only being used to wash dishes and store food in the walk in. There are multiple pieces of equipment that are not in use. All equipment on the cookline is not in use. Operator states the gas isn't turned on. They do no food prep in this location, it is used to wash dishes and store cold food for the establishment underneath. A handwash sink on the "cook line" has been removed. **Warning** - From follow-up inspection 2025-04-24: **Time Extended**
51-16-7
74
Apr 23, 2025
Routine - Food
5 critical violations. 5 major violations. 2 minor violations.
View 12 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees washing dishes and going from dirty to clean. No handwash sink in facility is stocked with soap and paper towels. **Warning**
12A-13-4
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dishwasher machine ran twice. Highest temperature 143F. Booster was not on. Technician for the facility turned on booster. Third test 159F **Corrected On-Site** **Warning**
22-49-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 2 frogs in ice machine touching ice. **Warning**
01B-13-4
High Priority - Presence of insects, rodents, or other pests. 2 frogs inside the ice machine located outside. See stop sale for ice. **Warning**
35A-09-4
High Priority - Live, small flying insects found 8 live flies in storage room. 5 live flies in warewashing area. **Warning**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White stained cutting boards in kitchen. **Warning**
22-02-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plans from 2007 state that there is a handwash sink on the cook line. No hand wash sink observed in that location. This area is no longer used to prepare or store food. **Warning**
31A-04-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Inspector asked employee how they are testing the dish machine and he stated he is observing the gauges. There was no test strip or high temp thermometer available. The technician who showed up at the time of inspection gave the employee a high temp thermometer to test. **Corrected On-Site** **Warning**
16-62-1
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. This establishment is only being used to wash dishes and store food in the walk in. There are multiple pieces of equipment that are not in use. All equipment on the cookline is not in use. Operator states the gas isn't turned on. They do no food prep in this location, it is used to wash dishes and store cold food for the establishment underneath. A handwash sink on the "cook line" has been removed. **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. No soap or paper towels at all handwash sinks. Operator was able to get soap and paper towels for the handwash sink in the ware washing area but not the others **Corrective Action Taken** **Warning**
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee washing dishes with no hair net or hair restraint. Employee put on a hair restraint. **Corrected On-Site** **Warning**
13-03-4
Basic - Unprotected ice machine in a customer/nonsecure area. No lock on ice machine located outside. **Warning**
08B-62-4
26
Dec 1, 2023
Routine - Food
No violations found.
100
Jun 13, 2023
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Toscana Island Clubhouse last inspected?
The most recent health inspection at Toscana Island Clubhouse on file is from Dec 31, 2025. The public record contains seven inspections in total.
How does Toscana Island Clubhouse compare to other restaurants in Palm Harbor?
Toscana Island Clubhouse most recently scored 64 out of 100, which is lower than the Palm Harbor average of 74.
Has Toscana Island Clubhouse's inspection record improved over time?
Results have been roughly steady. Inspections at Toscana Island Clubhouse have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Toscana Island Clubhouse means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Toscana Island Clubhouse inspected?
Based on the inspection history on file, Toscana Island Clubhouse is inspected around three times per year on average.
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