Toscana Divino

900 S Miami Ave #185, Miami, FL 33130

Italian

Last inspected: Feb 26, 2024

Score

Medium Risk

Toscana Divino appears in inspection records four times, starting in 2022. The most recent report on file is from Feb 26, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical. The file hasn't been updated since Feb 26, 2024, so take the current picture with that in mind.

Violation counts have held steady across recent visits, averaging around seven violations each.

When inspectors have written things up, “clam/mussel/oyster tags not marked” has been the most frequent reason, cited two times.

The city-wide average sits at 74, which Toscana Divino's 61 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2024

Routine - Food

3 major violations. 4 minor violations.

View 7 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

01C-03-4

Intermediate - Handwash sink not accessible for employee use at all times. 2 jugs of oil blocking hand wash sink.

31A-09-4

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.

01C-05-4

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet cloth stored in bottom of reach in cooler near hand sink.

21-09-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Food stored on floor. Case of tomatoes stored on floor in walk in cooler under shelf. Oil jug on floor in front of hand wash sink. **Repeat Violation**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs on both sides of kitchen are hanging from multiple pieces of equipment. **Repeat Violation**

10-20-4

Dec 5, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Bowl or other container with no handle used to dispense food. Observed bowl no handle stored in sugar container.

14-01-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled.

23-03-4

Apr 10, 2023

Routine - Food

4 major violations. 7 minor violations.

View 11 violations

Intermediate - Clam/mussel/oyster tags not marked with last date served.

01C-03-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**

11-26-1

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

36-37-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

36-32-5

Basic - Floor tiles missing and/or in disrepair. Observed in the ware washing area.

36-17-5

Basic - Food stored on floor. Observed case of beef on the walk-in freezer floor.

08B-38-4

Basic - Ice bucket/shovel stored on floor between uses. Observed next to the ice machine. **Repeat Violation**

10-14-5

Basic - In-use tongs stored on equipment door handle between uses. The chef removed it.

10-20-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the bar and kitchen.

23-03-4

Nov 9, 2022

Routine - Food

4 minor violations.

View 4 violations

Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.

14-72-4

Basic - Ice bucket/shovel stored on floor between uses.

10-14-5

Basic - Single-service articles improperly stored. Observed single service soup cups stored on floor in dry storage.

25-05-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Frequently Asked Questions

When was Toscana Divino last inspected?

The most recent health inspection at Toscana Divino on file is from Feb 26, 2024. The public record contains four inspections in total.

What is the most common violation at Toscana Divino?

Across the inspection record, “clam/mussel/oyster tags not marked” has been cited two times, more than any other issue at Toscana Divino.

How does Toscana Divino compare to other restaurants in Miami?

Toscana Divino most recently scored 61 out of 100, which is lower than the Miami average of 74.

Has Toscana Divino's inspection record improved over time?

Results have been roughly steady. Inspections at Toscana Divino have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Toscana Divino means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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Vale Food Company Brickell

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