Torino's Pizza

2871 Clayton Crossing Way #1057, Oviedo, FL 32765

Pizza

Last inspected: Apr 1, 2026

Score

High Risk

The health department has logged eight inspections at Torino's Pizza, the earliest from 2022. The most recent visit was on Apr 1, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The picture has gotten worse over the last few visits, with the average climbing from around four violations to closer to 10 violations.

By comparison, the average Oviedo facility scores 63, putting Torino's Pizza on the weaker side. The pattern in the record is worth a careful look.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 1, 2026

Routine - Food

2 critical violations. 5 major violations. 4 minor violations.

View 11 violations

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Oct 24, 2025

Routine - Food

2 critical violations. 5 major violations. 8 minor violations.

View 15 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Personal Cleanliness

FL-40

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

May 6, 2025

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to drink cooler. Manager place papers towels at station **Corrected On-Site** **Repeat Violation**

31B-02-4

Basic - Carbon dioxide/helium tanks not adequately secured. 1 co2 tank not secured by beverage station.

51-11-4

Basic - Food stored on floor. Observed steel pan stored with raw chicken stored directly off the floor. Manager removed raw chicken off the floor. **Corrected On-Site**

08B-38-4

Basic - In-use tongs stored on equipment door handle between uses. Manager removed tongs off equipment handle **Corrected On-Site**

10-20-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed beverage station ice shoot interior is soiled

22-20-5

Nov 25, 2024

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Mar 20, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Nov 30, 2023

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - ice chute on soda dispenser. Employee cleaned **Corrected On-Site**

22-02-4

Basic - Buildup of food debris/soil residue on equipment door handles. - walk in cooler

23-24-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling vent over expo area

36-34-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters

23-03-4

May 17, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Warewashing Facilities Maintained and Used

FL-24

Sep 19, 2022

Routine - Food

1 critical violation. 3 major violations. 4 minor violations.

View 8 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 8 inspections Show less

Frequently Asked Questions

When was Torino's Pizza last inspected?

The most recent health inspection at Torino's Pizza on file is from Apr 1, 2026. The public record contains eight inspections in total.

How does Torino's Pizza compare to other restaurants in Oviedo?

Torino's Pizza most recently scored 30 out of 100, which is lower than the Oviedo average of 63.

Has Torino's Pizza's inspection record improved over time?

No. Recent inspections at Torino's Pizza have averaged around 10 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Torino's Pizza means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Torino's Pizza inspected?

Based on the inspection history on file, Torino's Pizza is inspected around two times per year on average.

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