Topgolf USA Orlando

9295 Universal Boulevard, Orlando, FL 32819

American

Last inspected: Nov 21, 2025

Score

Low Risk

Inspectors have visited Topgolf USA Orlando seven times, with records going back to 2022. The latest inspection on file is from Nov 21, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.

Across the inspection history, “equipment and utensils not properly air-dried - wet nesting” is the issue that surfaces most often, recorded five times.

Topgolf USA Orlando's latest score is in line with the Orlando average of 79. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 21, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Floor tiles missing and/or in disrepair./dish room floor.

36-17-5

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

24-08-4

Basic - Floor soiled/has accumulation of debris./under and around second floor bar dish machine.

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./hand sink soiled/second floor bar.

23-03-4

Basic - Water leaking from faucet/first floor bar.

29-11-4

Apr 25, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw burger patties stored over raw shrimp, cook line cold drawer/ **Corrected On-Site**

08A-20-5

Intermediate - Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.

53B-10-4

Basic - Equipment and utensils not properly air-dried - wet nesting./containers on cleaned dish shelves.

24-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./flat bread oven bottom tray soiled, cook line.

23-03-4

Basic - Old labels stuck to food containers after cleaning.

16-46-4

Nov 6, 2024

Routine - Food

1 critical violation. 2 major violations. 5 minor violations.

View 8 violations

Employee Health Policies Present

FL-03

Proper Hot and Cold Holding Temperatures

FL-21

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Toilet Rooms Maintained

FL-53

Apr 4, 2024

Complaint Full

5 minor violations.

View 5 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Potentially Hazardous Food Held at Proper Temperature

FL-16

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Nov 14, 2023

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./sliced tomatoes 46F, less than 4 hours, cook line cooler/rechecked 40F/ **Corrected On-Site**

03A-02-5

Intermediate - Water with a temperature of at least 85F degrees Fahrenheit not provided/shut off at employee handwash sink./downstairs bar water temperature at 71F/rechecked 99F/ **Corrected On-Site**

27-16-4

Basic - Equipment and utensils not properly air-dried - wet nesting./soda cups and plastic containers. **Repeat Violation**

24-08-4

Basic - Equipment in poor repair./main floor bar dish machine disrepair/not in use.

14-11-5

Basic - Food not covered./lime juice, salt at bar not covered.

08B-12-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./oven roller soiled with debris build up, cook line.

23-03-4

Basic - Silverware/utensils stored upright with the food-contact surface up./forks and spoons, second floor bar work table.

24-18-4

May 11, 2023

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area./observed two flying insects at first floor bar.

35A-02-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./shredded chicken no date marked/walk in cooler/ **Corrected On-Site**

02C-02-5

Basic - Accumulation of lime scale on the inside of the dishmachine/all three stories bar station dish machine.

16-23-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./one employee wearing a watch while dispensing food/ **Corrected On-Site** **Repeat Violation**

13-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting./plastic containers and soda cups. **Repeat Violation**

24-08-4

Basic - Exterior door has a gap at the threshold that opens to the outside/kitchen exit door.

35B-01-4

Dec 21, 2022

Routine - Food

1 major violation. 6 minor violations.

View 7 violations

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions./third floor ice machine filter.

29-28-4

Basic - Ice buildup in blast chiller.

14-69-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven bottom tray soiled with food debris, cook line.

23-03-4

Basic - Water leaking from pipe and/or faucet/handle./second floor bar hot water han sink faucet.

29-11-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses./cook line across from deep fryers/ **Corrected On-Site**

21-12-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food./kitchen employee wearing a watch while preparing food at cook line/ **Corrected On-Site**

13-07-4

Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**

24-08-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Topgolf USA Orlando last inspected?

The most recent health inspection at Topgolf USA Orlando on file is from Nov 21, 2025. The public record contains seven inspections in total.

What is the most common violation at Topgolf USA Orlando?

Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited five times, more than any other issue at Topgolf USA Orlando.

How does Topgolf USA Orlando compare to other restaurants in Orlando?

Topgolf USA Orlando most recently scored 78 out of 100, which is about the same as the Orlando average of 79.

Has Topgolf USA Orlando's inspection record improved over time?

Results have been roughly steady. Inspections at Topgolf USA Orlando have averaged around six violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Topgolf USA Orlando means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Topgolf USA Orlando inspected?

Based on the inspection history on file, Topgolf USA Orlando is inspected around two times per year on average.

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