Volcano Hot Pot & BBQ
Last inspected: Oct 9, 2025
86
Score
Volcano Hot Pot & BBQ appears in inspection records eight times, starting in 2022. The most recent visit was on Oct 9, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
When inspectors have written things up, “in-use ice paddle stored on soiled surface between uses ledge” has been the most frequent reason, cited three times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The record reflects steady performance over time.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 9, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Dish machine - From follow-up inspection 2025-10-09: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Light not functioning. Hood over fryer - From follow-up inspection 2025-10-09: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Prep under shelf with rust that has pitted the surface next to ice machine - From follow-up inspection 2025-10-09: **Time Extended**
14-17-4
86
Oct 7, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Admin Complaint**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler 1)Raw octopus over rice noodles 1) raw beef bulgogi over bean sprouts **Corrected On-Site**
08A-05-6
Intermediate - oyster tags not marked with last date served. **Repeat Violation**
01C-03-4
Basic - Floor tiles missing and/or in disrepair. Dish machine
36-17-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop 80F **Corrected On-Site**
10-07-4
Basic - Light not functioning. Hood over fryer
36-62-4
Basic - Prep under shelf with rust that has pitted the surface next to ice machine
14-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef at room temp in prep sink Turned water on **Corrected On-Site** **Repeat Violation**
06-01-5
52
Apr 15, 2025
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Primed machine then was 50ppm **Corrected On-Site**
22-41-4
High Priority - Food stored in ice used for drinks. See stop sale. Cup of cut lemons in ice bin in kitchen **Corrected On-Site**
08B-56-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cup of cut lemons in ice bin in kitchen
01B-13-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, added bleach then 50 ppm **Corrected On-Site**
22-42-4
Intermediate - Establishment not maintaining oyster tags for 90 days.
01C-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish room **Corrected On-Site**
31B-02-4
Basic - Ice buildup in walk-in freezer under condenser on the floor
14-69-4
Basic - In-use ice paddle stored on soiled surface between uses ledge of ice machine **Corrected On-Site**
10-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Room temperature and the turned on the water **Corrected On-Site**
06-01-5
39
Oct 31, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
50
Apr 10, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Hot and Cold Water Available; Adequate Pressure
FL-25
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Oct 24, 2023
Complaint Full
4 critical violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over prepped vegetables in walk on cooler **Corrected On-Site**
08A-05-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw marinated chicken wings over raw clams in walk In cooler **Corrected On-Site**
08A-20-5
High Priority - Vacuum breaker missing at hose bibb in dish room
29-34-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Manager called vendors and they emailed to her **Corrected On-Site**
01D-01-5
Basic - Bowl or other container with no handle used to dispense food. Several dry spices on dry stock area **Corrected On-Site**
14-01-5
Basic - Fly light hanging next to food/food preparation area/food-contact equipment. Dry item shelf in prep area **Corrected On-Site**
35B-08-4
Basic - Food stored on floor. Mixing bowl of meat in walk in freezer **Corrected On-Site**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. On top of de machine in kitchen
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Boba tea area Manager discarded water **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Light not functioning in walk in freezer
36-62-4
41
May 9, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice machine **Corrected On-Site**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 80F **Corrected On-Site**
10-07-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
82
Nov 2, 2022
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Volcano Hot Pot & BBQ last inspected?
The most recent health inspection at Volcano Hot Pot & BBQ on file is from Oct 9, 2025. The public record contains eight inspections in total.
What is the most common violation at Volcano Hot Pot & BBQ?
Across the inspection record, “in-use ice paddle stored on soiled surface between uses ledge” has been cited three times, more than any other issue at Volcano Hot Pot & BBQ.
How does Volcano Hot Pot & BBQ compare to other restaurants in Orlando?
Volcano Hot Pot & BBQ most recently scored 86 out of 100, which is higher than the Orlando average of 79.
Has Volcano Hot Pot & BBQ's inspection record improved over time?
Results have been roughly steady. Inspections at Volcano Hot Pot & BBQ have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Volcano Hot Pot & BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Volcano Hot Pot & BBQ inspected?
Based on the inspection history on file, Volcano Hot Pot & BBQ is inspected around three times per year on average.
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