Topgolf USA Miami Gardens
Last inspected: Feb 3, 2026
86
Score
Across the available record, Topgolf USA Miami Gardens has nine inspections on file, the first dated 2023. Topgolf USA Miami Gardens was last inspected on Feb 3, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around three violations each.
The pattern that stands out is “ice buildup in reach-in freezer and/or walk-in freezer”, which has been cited four times.
Compared to the broader Miami Gardens restaurant scene, where the average is 80, this is a stronger showing. Taken together, the history is a positive one.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tank at kitchen area not secured.
51-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed some ice buildup at walk in freezer..
14-69-4
Basic - Ice scoop handle in contact with ice. Observed at bar area ice scoop handle touching ice. Employee stored scoop properly. **Corrected On-Site**
10-08-5
86
Oct 3, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed salmon in reduced oxygen packaging with warning label. Operator discarded.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice cream scoop with dried old food debris.
22-02-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor by the first reach in cooler. Operator stored properly. **Corrected On-Site**
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Observed rice container with no name label. Operator added name. **Corrected On-Site**
02D-01-5
Basic - Standing water in bottom of Expo sauce reach-in-cooler.
29-49-6
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon in reduced oxygen packaging with warning label. Operator discarded. **Corrected On-Site**
06-09-1
64
May 19, 2025
Routine - Food
No violations found.
100
Mar 11, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Warren Williams with an expired certificate.
53A-03-7
Basic - Ice buildup in reach-in freezer in front of pizza oven and walk-in freezer.
14-69-4
Basic - Standing water in bottom of reach-in-cooler in front of the pizza oven.
29-49-6
82
Oct 4, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Observed ice buildup in walk-in freezer. Observed ice build up in the bar beer cooler.
14-69-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler in front of the grill of the kitchen.
29-49-6
Basic - Water leaking from pipe and/or faucet/handle. Observed bar handwashing sink leaking from the faucet.
29-11-4
86
Apr 26, 2024
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (47F - Cold Holding); partial cooked beef (51F - Cold Holding) stored in the reach in cooler in front of oven for less than 3 hours, as per operator. Placed items into walk in freezer for rapid cooling. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food reheated in stove top for hot holding not reaching 165 degrees Fahrenheit. Observed queso blanco (117F - Hot Holding) stored at the steam table for less than 1 hour, as per operator. Reheated item queso blanco (146F - Reheating). Advised operator to reheat up to 165F. Operator reheated to queso blanco (168F - Reheating). **Corrected On-Site**
03E-08-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed queso blanco (117F - Hot Holding) stored at the steam table for less than 1 hour, as per operator. Reheated item queso blanco (146F - Reheating). Advised operator to reheat up to 165F. Operator reheated to queso blanco (168F - Reheating). **Corrected On-Site**
03B-01-6
Basic - Observed open dumpster lid. Operator closed during the inspection. **Corrected On-Site**
33-16-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer.
14-69-4
58
Aug 30, 2023
Routine - Food
No violations found.
100
Aug 28, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pico de gallo (46F - Cold Holding); carrot hummus (46F - Cold Holding)in the reach in cooler by the flat top stove. As per operator placed less than two hours. Operator placed items in blast cooler for rapid cooling. Observed under the flat top: cut chicken (68F - Cold Holding); beef (51F - Cold Holding); veggie burger patties (53F - Cold Holding); raw chicken with milk (58F - Cold Holding) all cold holding. As per operator placed less than two hours. Operator placed items in blast cooler for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
10-07-4
74
Jan 13, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
70
Frequently Asked Questions
When was Topgolf USA Miami Gardens last inspected?
The most recent health inspection at Topgolf USA Miami Gardens on file is from Feb 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Topgolf USA Miami Gardens?
Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited four times, more than any other issue at Topgolf USA Miami Gardens.
How does Topgolf USA Miami Gardens compare to other restaurants in Miami Gardens?
Topgolf USA Miami Gardens most recently scored 86 out of 100, which is higher than the Miami Gardens average of 80.
Has Topgolf USA Miami Gardens' inspection record improved over time?
Results have been roughly steady. Inspections at Topgolf USA Miami Gardens have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Topgolf USA Miami Gardens means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Topgolf USA Miami Gardens inspected?
Based on the inspection history on file, Topgolf USA Miami Gardens is inspected around three times per year on average.
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