Topclass Jamaican Bar and Grill
Last inspected: Mar 5, 2026
37
Score
The most recent inspection for Topclass Jamaican Bar And Grill, located at 6406 N Orange Blossom Trail in Orlando, Florida, was conducted on March 5, 2026, and resulted in a high-risk classification with a score of 37. This inspection identified 3 critical, 2 major, and 7 minor violations. While some violations, such as food stored on the floor and improperly stored sanitized equipment, were corrected on-site, a repeat violation involving broken cove molding was noted.
9
Inspections
3
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 5, 2026
Complaint Full
3 critical violations. 2 major violations. 7 minor violations.
37
Nov 7, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Feb 6, 2025
Complaint Full
1 critical violation. 2 major violations. 5 minor violations.
55
Dec 4, 2024
Complaint Full
1 critical violation. 4 minor violations.
67
Nov 6, 2024
Routine - Food
4 minor violations.
82
Apr 30, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Dec 5, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Mar 9, 2023
Routine - Food
3 major violations. 4 minor violations.
61
Dec 28, 2022
Routine - Food
2 major violations. 8 minor violations.
55
Violations — Mar 5, 2026 Inspection
Basic - Cleaned and sanitized equipment or utensils not properly stored. Employee removed single service napkins from floor in dry storage. **Corrected On-Site**
24-07-4
Basic - Cove molding at floor/wall juncture broken/missing. Broken at mop sink and around pipes in dry storage. **Repeat Violation**
36-03-4
Basic - Food stored on floor. Employee removed box of oil from floor on cook line. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy buildup on shelves and around door.
14-69-4
Basic - Light shield damaged/in disrepair. Shield missing in dry storage.
38-01-4
Basic - Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
16-46-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. **Repeat Violation**
14-17-4
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid on shelf with bleach in ware washing area.
41-05-4
High Priority - Raw animal food stored over or with unwashed produce. Employee removed raw shrimp in a bowl on top of unwashed peppers in walk in freezer. **Corrected On-Site**
08A-04-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Employee tested sanitizer bucket on cook line at 200 ppm. Employee remade and retested bucket at 50ppm. **Corrected On-Site**
41-27-4
Intermediate - Non-pitting surface rust on food-contact equipment. On clean dish shelving in ware washing area.
22-31-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee labeled multiple food items prepared 3-4-26 during inspection. **Corrected On-Site** **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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