Top Hog

High Priority - Toxic substance/chemical improperly stored. Spray cleaner bottle on shelf above paper towels and bulk flour bin, operator moved bottle to chemical area. **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle on shelf on server line with no label, operator labeled it as cleaner. **Corrected On-Site**

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ M Sheftic expired 4/23/24.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior salamander cooking equipment on cooks line.

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink in dish room blocked by broom handles and container lids in sink. Sink is currently not working due to drain pipes in disrepair.

Intermediate - No soap provided at handwash sink. At Handwash sink on cooks line and sink located at entrance behind bar, Operator replaced soap. No Handwash sign at both sinks behind bar,operator posted sign. **Corrected On-Site**

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum sealing multiple items and curing sausage with Prague powder, operator submitted haccp plans verified by inspector but is waiting for a response from the special processes department.

Basic - Accumulation of debris on exterior of warewashing machine. On the top of dish machine.

Basic - Equipment in poor repair. 3 cutting boards on cooks line with burn/melt marks, board no longer smooth easily cleanable.

Basic - No Heimlich maneuver/choking sign posted. Operator printed and posted. **Corrected On-Site**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Can opener table attachment soiled. Exterior oven on cooks line.

Basic - Working containers of food removed from original container not identified by common name. Container of white powder on shelf under tea urns, operator labeled as sugar. **Corrected On-Site**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf by aluminum single service pans, employee moved drink. **Corrected On-Site**