Top Acai by Cozinha Fran

1636 Se 3 Ct, Deerfield Beach, FL 33441

Other

Last inspected: Dec 11, 2025

Score

Low Risk

The health department has logged seven inspections at Top Acai by Cozinha Fran, the earliest from 2022. The most recent visit was on Dec 11, 2025. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The most common issue across all inspections has been “wet wiping cloth not stored”, showing up two times.

Among Deerfield Beach restaurants, the typical score is 83; Top Acai by Cozinha Fran is comfortably above that bar. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 11, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on food prep counter in prep area. Operator removed. **Corrected On-Site**

21-12-4

Basic - Standing water in bottom of True, two door reach-in-cooler in prep area.

29-49-6

Sep 15, 2025

Food-Licensing Inspection

No violations found.

100

Jul 16, 2024

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Washing Fruits and Vegetables

FL-42

Toilet Rooms Maintained

FL-53

Mar 21, 2024

Food-Licensing Inspection

No violations found.

100

Nov 9, 2023

Routine - Food

1 critical violation. 4 major violations. 3 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stick of butter 64° in flip top reach in cooler in the kitchen. Butter was placed above load line on top of lid of cheese, less than four hours ago per operator. Operator placed in cooler to quick chill. **Warning**

03A-02-5

Intermediate - No soap provided at handwash sink in the prep area or kitchen hand sinks. **Warning**

31B-03-4

Intermediate - Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Operator drying beef/picanha at the establishment without HCCAP plan. **Warning**

03G-41-1

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

16-37-1

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on food prep table by cookline. Operator removed. **Corrected On-Site** **Warning**

21-12-4

Basic - Working containers of food removed from original container not identified by common name. Unlabeled container of salt on food prep table opposite cook line in the kitchen. Operator labeled "salt". **Corrected On-Site** **Warning**

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop inside salt at food prep table in the kitchen. Operator removed. **Corrected On-Site** **Warning**

14-01-5

Mar 29, 2023

Routine - Food

3 critical violations. 2 major violations.

View 5 violations

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

22-49-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired more than sixty days confirmation number is 226047184. Paid Manager paid over phone **Corrected On-Site**

50-17-3

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef. Manager moved items **Corrected On-Site**

08A-20-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in kitchen Manager replaced batteries **Corrected On-Site**

31B-02-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Manager turned hot water on **Corrected On-Site**

27-16-4

Dec 15, 2022

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. Less than sixty days

50-17-2

High Priority - Raw animal food stored over or with unwashed produce.raw shelled eggs over fruits. Chef moved eggs to different unit **Corrected On-Site**

08A-04-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Front prep room hand wash sink no hot water.

27-16-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Top Acai by Cozinha Fran last inspected?

The most recent health inspection at Top Acai by Cozinha Fran on file is from Dec 11, 2025. The public record contains seven inspections in total.

What is the most common violation at Top Acai by Cozinha Fran?

Across the inspection record, “wet wiping cloth not stored” has been cited two times, more than any other issue at Top Acai by Cozinha Fran.

How does Top Acai by Cozinha Fran compare to other restaurants in Deerfield Beach?

Top Acai by Cozinha Fran most recently scored 90 out of 100, which is higher than the Deerfield Beach average of 83.

Has Top Acai by Cozinha Fran's inspection record improved over time?

Results have been roughly steady. Inspections at Top Acai by Cozinha Fran have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Top Acai by Cozinha Fran means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Top Acai by Cozinha Fran inspected?

Based on the inspection history on file, Top Acai by Cozinha Fran is inspected around two times per year on average.

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