Toojay's Deli
Last inspected: Mar 12, 2026
100
Score
Inspectors have visited Toojay's Deli 12 times, with records going back to 2022. Inspectors last stopped by on Mar 12, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near five violations each time.
“Time/temperature control for safety food” accounts for the largest share of issues, appearing two times across the record.
Among Lake Mary restaurants, the typical score is 79; Toojay's Deli is comfortably above that bar. The record reflects steady performance over time.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Complaint Partial
No violations found.
100
Feb 4, 2026
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Washing Fruits and Vegetables
FL-42
55
Aug 19, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
52
Apr 23, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2025-04-23: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2025-04-23: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - egg cooler **Warning** - From follow-up inspection 2025-04-23: **Time Extended**
29-49-6
86
Feb 21, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
35
Sep 5, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. **Corrected On-Site**
03F-02-5
High Priority - Vacuum breaker missing on splitter added to mop sink faucet.
29-42-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - ceiling tiles around vent dusty in dry storage room
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - ice bucket not stored upside down. Manager corrected **Corrected On-Site**
24-05-4
Basic - Floor tiles missing and/or in disrepair. - at entrance to walk in cooler causing retention of old food debris.
36-17-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave server station soiled. **Corrected On-Site**
22-08-4
Basic - Stored food not covered. - coffee filters in server station
08B-12-5
58
Apr 2, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. -missing hood filter **Warning** - From follow-up inspection 2024-04-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2024-04-02: **Time Extended**
16-46-4
90
Mar 25, 2024
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
64
Mar 6, 2024
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
67
Oct 25, 2023
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can or cacciatore sauce
01B-01-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm changed the sanitizer, primed tested 100 ppm **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold line sausage links 110° hot hold , patty 115° hot hold, operator reheated. **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. when adding a splitter to a hose Bibb a vacuum breaker needs to be added to the unprotected side. Currently the splitter is set up with a water line to a chemical dispenser and the other side is open. The open side needs a vacuum breaker added. The chemical device has its back flow protection built in.
29-34-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main bin
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Water leaking from pipe and/or faucet/handle. Sprayer at the dish scrap sink
29-11-4
43
Mar 22, 2023
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bev air coolerpooled eggs (50F - Cold Holding); lower part , egg whites (48F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold on the line peppers 120°
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink
29-34-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter due for change in February
29-28-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 8 old certificates in the file , pls update
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice bin has a black mold like substance
22-20-5
Basic - Accumulation of debris inside warewashing machine. Soil build up and the arms have plastic blocking the spray head
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. Top of the machine
16-21-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink mover the prep sink
12B-07-4
Basic - Floor soiled/has accumulation of debris. -stock room -at the dish area -walk in cooler
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryers exterior -grill sides and under the flat top next to the grill
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Hand sink faucet at the walk in cooler
29-11-4
Basic - Water softener salt (food) stored in a location that is not clean and dry. In the stock room **Corrected On-Site**
08B-74-1
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop sink
42-01-4
33
Oct 24, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
70
Frequently Asked Questions
When was Toojay's Deli last inspected?
The most recent health inspection at Toojay's Deli on file is from Mar 12, 2026. The public record contains 12 inspections in total.
What is the most common violation at Toojay's Deli?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Toojay's Deli.
How does Toojay's Deli compare to other restaurants in Lake Mary?
Toojay's Deli most recently scored 100 out of 100, which is higher than the Lake Mary average of 79.
Has Toojay's Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Toojay's Deli have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Toojay's Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Toojay's Deli inspected?
Based on the inspection history on file, Toojay's Deli is inspected around four times per year on average.
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