Tony's Tokyo Cuisine

1208 Washington Ave, Miami Beach, FL 331394614

Japanese / Sushi

Last inspected: Jan 5, 2026

Score

Medium Risk

Tony's Tokyo Cuisine has been inspected six times since 2023. Tony's Tokyo Cuisine was last inspected on Jan 5, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around four violations each.

The most common issue across all inspections has been “ceiling/ceiling tiles/vents soiled”, showing up two times.

The city-wide average for Miami Beach sits at 69, putting Tony's Tokyo Cuisine on the better side of that line. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 5, 2026

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

12A-07-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**

36-27-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezers at preparation table. **Repeat Violation**

14-69-4

Jun 17, 2025

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Nov 21, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Non-Food Contact Surfaces Clean

FL-23

Jun 24, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine concentration at 0 ppm. **Warning**

22-41-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available. **Warning**

16-37-1

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at cookline. **Warning**

36-34-5

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer near warewashing area. **Warning**

14-69-4

Jan 22, 2024

Routine - Food

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Spray bottle containing toxic substance not labeled.

41-17-4

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw sushi not identified as raw on the menu.

02B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided.

11-26-1

Basic - No Heimlich maneuver/choking sign posted. Form provided.

51-13-4

Jan 17, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Lighting Adequate; Required Shields in Place

FL-36

Show all 6 inspections Show less

Frequently Asked Questions

When was Tony's Tokyo Cuisine last inspected?

The most recent health inspection at Tony's Tokyo Cuisine on file is from Jan 5, 2026. The public record contains six inspections in total.

What is the most common violation at Tony's Tokyo Cuisine?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited two times, more than any other issue at Tony's Tokyo Cuisine.

How does Tony's Tokyo Cuisine compare to other restaurants in Miami Beach?

Tony's Tokyo Cuisine most recently scored 74 out of 100, which is higher than the Miami Beach average of 69.

Has Tony's Tokyo Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at Tony's Tokyo Cuisine have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Tony's Tokyo Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tony's Tokyo Cuisine inspected?

Based on the inspection history on file, Tony's Tokyo Cuisine is inspected around two times per year on average.

Nearby Restaurants

Bella Cuba Restaurant

1659 Washington Ave

Score: 74 — Medium Risk

Go-Go

926 Alton Road

Score: 30 — High Risk

Via Emilia

1120 15 St

Score: 86 — Low Risk

Explore More

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