Tony's Restaurant and Catering Corp

7996 Miramar Parkway, Miramar, FL 33023

Catering

Last inspected: Dec 18, 2025

Score

Medium Risk

Across the available record, Tony's Restaurant and Catering Corp has six inspections on file, the first dated 2022. The most recent visit was on Dec 18, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

The city-wide average sits at 78, which Tony's Restaurant and Catering Corp's 64 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2025

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Food Received at Proper Temperature

FL-12

Hands Clean and Properly Washed

FL-08

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Jul 1, 2025

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Toxic Substances Properly Identified, Stored, Used

FL-32

Approved Thawing Methods Used

FL-31

Insects, Rodents, and Animals Not Present

FL-38

Feb 20, 2025

Food-Licensing Inspection

2 major violations.

View 2 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Potentially Hazardous Food Held at Proper Temperature

FL-16

Aug 17, 2023

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Supervisor/Person in Charge Present

FL-01

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Lighting Adequate; Required Shields in Place

FL-36

Food Contact Surfaces Clean and Sanitized

FL-22

Required Records Available; Shellstock Tags/Labels

FL-14

Mar 3, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- Raw chicken (45-47F- Cold Holding); Raw pork (45-46F- Cold Holding). Per manager food items in unit more than 4 hours. Per Manager door left opened prior to my arrival.Items not prepared nor portioned today. Manager instructed chef to cook items immediately. Chef started cooking process. **Corrective Action Taken**

03A-02-5

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Bag of raw chicken stored above container of beef liver In Frigidaire chest freezer storage area. Manager inverted. **Corrected On-Site** **Repeat Violation**

08A-02-6

Intermediate - Non-pitting surface rust. Shelves in dry storage area next to dishwashing machine.

22-31-4

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartments sink. Reviewed proper hand washing procedures. Employee washed hands correctly. **Corrected On-Site**

12A-03-4

Basic - Case of lime stored on floor in walk in cooler. Manager elevated. **Corrected On-Site** **Repeat Violation**

08B-38-4

Basic - Walk-in cooler shelves with rust that has pitted the surface.

14-17-4

Jul 7, 2022

Routine - Food

2 minor violations.

View 2 violations

Insects, Rodents, and Animals Not Present

FL-38

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 6 inspections Show less

Frequently Asked Questions

When was Tony's Restaurant and Catering Corp last inspected?

The most recent health inspection at Tony's Restaurant and Catering Corp on file is from Dec 18, 2025. The public record contains six inspections in total.

How does Tony's Restaurant and Catering Corp compare to other restaurants in Miramar?

Tony's Restaurant and Catering Corp most recently scored 64 out of 100, which is lower than the Miramar average of 78.

Has Tony's Restaurant and Catering Corp's inspection record improved over time?

Results have been roughly steady. Inspections at Tony's Restaurant and Catering Corp have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Tony's Restaurant and Catering Corp means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Tony's Restaurant and Catering Corp inspected?

Based on the inspection history on file, Tony's Restaurant and Catering Corp is inspected around two times per year on average.

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460 S Sr 7

Score: 90 — Low Risk

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