Tony's Pizza Kitchen

3012 North 9Th Ave Unit B, Pensacola, FL 32501

Pizza

Last inspected: Mar 3, 2026

100

Score

Low Risk

The health department has logged four inspections at Tony's Pizza Kitchen, the earliest from 2022. The most recent visit was on Mar 3, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near one violation each time.

Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded two times.

Among Pensacola restaurants, the typical score is 95; Tony's Pizza Kitchen is comfortably above that bar. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 3, 2026

Complaint Full

No violations found.

100

Apr 15, 2025

Routine - Food

No violations found.

100

Apr 12, 2024

Routine - Food

3 major violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items inside walk in cooler. Operator date marked items. **Corrected On-Site**

02C-02-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Inside employee bathroom and hand washing station in kitchen.

31B-02-4

Intermediate - No soap provided at handwash sink. Hand washing station next to stove in kitchen.

31B-03-4

Dec 19, 2022

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-02-5

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese inside walk in cooler.

02C-03-5

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

53A-02-7

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Basic - Food stored on floor. Boxed food on floor reach in cooler.

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove top burners grease build up in kitchen.

23-03-4

Basic - Floor not cleaned when the least amount of food is exposed. Kitchen grease on floor.

36-01-4

Frequently Asked Questions

When was Tony's Pizza Kitchen last inspected?

The most recent health inspection at Tony's Pizza Kitchen on file is from Mar 3, 2026. The public record contains four inspections in total.

What is the most common violation at Tony's Pizza Kitchen?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Tony's Pizza Kitchen.

How does Tony's Pizza Kitchen compare to other restaurants in Pensacola?

Tony's Pizza Kitchen most recently scored 100 out of 100, which is higher than the Pensacola average of 95.

Has Tony's Pizza Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Tony's Pizza Kitchen have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Tony's Pizza Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Tony's Pizza Kitchen inspected?

Based on the inspection history on file, Tony's Pizza Kitchen is inspected roughly once per year on average.

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