Seville Quarter

130 E Government St, Pensacola, FL 325015802

Bar / Pub

Last inspected: Apr 22, 2026

Score

High Risk

Inspectors have visited Seville Quarter nine times, with records going back to 2022. On Apr 22, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Stop sale issued due to food not being in a wholesome” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Pensacola average 95, so Seville Quarter trails the local norm. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 22, 2026

Routine - Food

4 critical violations. 3 minor violations.

View 7 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed slimey substance dripping in ice bin in "Royal Oyster Bar" room.

01B-13-4

High Priority - Food stored in ice used for drinks. Drinks at bar stored directly in drink ice. See stop sale.

08B-56-4

High Priority - Live, small flying insects found. Approximately 7 flying insects in corner of bar by kitchen. **Repeat Violation** **Warning**

35A-02-7

High Priority - Stop Sale issued due to adulteration of food product. Drinks at bar stored directly in drink ice.

01B-03-5

Basic - Accumulation of mold-like substance in the interior of the ice machine/bin. Observed slimey substance dripping in ice bin in "Royal Oyster Bar" room. See stop sale.

22-20-5

Basic - Dead roaches on premises. Observed 4 dead roaches in the following locations: 1 dead roach behind bar counter in "Apple Annie's" room above dump sink, and 3 on floor under bar equipment in "Palace Oyster Bar" room. **Warning**

35A-03-4

Basic - Standing water in bottom of reach-in-cooler. Beer cooler in "Apple Annie's" room has standing water at the bottom. **Repeat Violation**

29-49-6

Dec 16, 2025

Routine - Food

No violations found.

100

Dec 15, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Mar 20, 2025

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine sanitizer reading 0-10ppm. Operator corrected concentration to 50ppm. **Corrected On-Site**

22-41-4

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen packaged red fish and mahi thawed completely without being removed from its package.

01B-13-4

Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**

01C-03-4

Oct 30, 2024

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/24. Operator renewed license during inspection. **Corrected On-Site**

50-17-3

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer in 3 compartment sink reading stronger than test stip is able to. Operator corrected solution to 200ppm. **Corrected On-Site**

41-18-4

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Oyster tags not kept in chronological order. Operator fixed order during inspection. **Corrected On-Site**

01C-05-4

Intermediate - Clam/mussel/oyster tags not marked with last date served. Oyster tags not marked.

01C-03-4

Basic - Equipment in poor repair. Dishmachine down for repairs.

14-11-5

Apr 24, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling around air vents in kitchen. **Repeat Violation**

36-34-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in freezer.

14-69-4

Dec 13, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near dish-machine.

31B-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust buildup on vents, tiles over dish machine.

36-34-5

Nov 29, 2022

Complaint Full

No violations found.

100

Sep 27, 2022

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Show all 9 inspections Show less

Frequently Asked Questions

When was Seville Quarter last inspected?

The most recent health inspection at Seville Quarter on file is from Apr 22, 2026. The public record contains nine inspections in total.

What is the most common violation at Seville Quarter?

Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited two times, more than any other issue at Seville Quarter.

How does Seville Quarter compare to other restaurants in Pensacola?

Seville Quarter most recently scored 47 out of 100, which is lower than the Pensacola average of 95.

Has Seville Quarter's inspection record improved over time?

Results have been roughly steady. Inspections at Seville Quarter have averaged around three violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Seville Quarter means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Seville Quarter inspected?

Based on the inspection history on file, Seville Quarter is inspected around three times per year on average.

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