Tonys Pizza and Subs
Last inspected: Feb 17, 2026
35
Score
The health department has logged nine inspections at Tonys Pizza and Subs, the earliest from 2022. Tonys Pizza and Subs was last inspected on Feb 17, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around 14 violations each, up from closer to 11 violations before.
The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up six times.
Compared to other Eustis restaurants (averaging 82), there's room to close the gap. The pattern in the record is worth a careful look.
9
Inspections
2
Critical latest
2
Major latest
11
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from day prior. House made Marinara (52F - Cooling)
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior. House made Marinara (52F - Cooling)
01B-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large plastic container with lid closed.
03D-15-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Employee eating in a food preparation or other restricted area. Employee cup on shelf next to bread. **Repeat Violation**
12B-02-4
Basic - Floor soiled/has accumulation of debris. Floor at cook line.
36-73-4
Basic - Food stored on floor. Boxes of bread in walk in freezer.
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In water 94F. Operator turned up the heat on the stove. **Corrective Action Taken**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at prep area. Exterior reach in cooler exterior at prep area. Hood filters **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in at prep area. **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by cook line. Wall by hand washing sink. Wall by dish washer. **Repeat Violation**
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor. Operator removed. **Corrected On-Site**
21-38-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
35
Jul 28, 2025
Routine - Food
2 major violations. 12 minor violations.
View 14 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Operator cleaned. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided written plan. Operator filled out. **Corrected On-Site**
03F-10-5
Basic - Floor soiled/has accumulation of debris. Floor by cook line soiled. Floor at pizza make station in the corner. **Repeat Violation**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. On stove handle. Operator removed. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket by cook line. Operator cleaned **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned. **Corrected On-Site**
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dining area soiled. **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates in dining area. Ope inverted **Corrected On-Site**
24-05-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in walk in cooler. **Repeat Violation**
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table.operator removed. **Corrected On-Site**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on dish ranch in the warehouse washing area.operator separated **Corrective Action Taken**
24-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler by cook line. Operator cleaned. **Corrected On-Site**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Reach in at pizza make station. Operator cleaned. **Corrected On-Site**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by hand washing sink by cook line.
36-27-5
45
Apr 28, 2025
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - butter 76°, operator placed in cooler for guick cool. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Operator placed correct time pizza. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - cheese melter.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid stored next pizza oven
41-17-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vent in dishwasher area.
36-34-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. - Mahi, operator discarded.
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. - black cutting board on make line.
14-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Floor soiled/has accumulation of debris. - walk in cooler floor. **Repeat Violation**
36-73-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of cheese melter -exterior of mixer - exterior of bulk ingredient containers in prep room.
23-03-4
33
Dec 9, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
55
Jun 24, 2024
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. - Green bucket of soap stored next to clean napkins and plates in service area. **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Garlic in oil stored next to pizza oven **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer in perp area - can opener - mixer head - interior of fryers **Repeat Violation**
22-02-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 1 New Hire
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling tile missing. - dry storage area.
36-36-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small traces of black and orange substance **Repeat Violation**
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - black apron stored with flour in prep area. **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - dishwasher trays - floors under cooking equipment on cooks line.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed tomatoes stored over feta cheese **Corrected On-Site**
08B-17-4
32
Mar 8, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. - sanitize bucket stored on counter at server station in dining area. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - mixer head - interior of fryers and fry baskets.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on shelf above food preparation area in kitchen - drinks on shelf above prep table in prep area.
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Floors not maintained smooth and durable. - kitchen area
36-11-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensil stored 80° water next to burner stove. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind cooking equipment
36-27-5
50
Sep 28, 2023
Routine - Food
1 critical violation. 1 major violation. 13 minor violations.
View 15 violations
High Priority - Toxic substance/chemical improperly stored. -Paint cans stored next to clean utensils in dry storage area. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -White cutting board on cooks line - interior of fryers and fry baskets
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. - white cutting board on cooks line
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - coffee stored next to hot holding unit in kitchen area. - water cup on shelf above prep table in dough room **Corrected On-Site**
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -Backdoor **Repeat Violation**
35B-01-4
Basic - Floors not maintained smooth and durable. - floors in kitchen area and dish area. **Repeat Violation**
36-11-4
Basic - Food stored in a location that is exposed to splash/dust. -hand sink next to prep area on cooks line.
08B-36-4
Basic - Food stored on floor. -Cooking oil in dry storage area **Corrected On-Site**
08B-38-4
Basic - In-use pizza peel stored on soiled surface between uses. -pizza peel stored directly on pizza oven **Corrected On-Site** **Repeat Violation**
10-12-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - utensil stored in room temperature water on cooks line.
10-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed vegetables stored over ready to eat food in walk-in cooler **Corrected On-Site**
08B-17-4
Basic - Working containers of food removed from original container not identified by common name. -Bulk Salt, flour , Bread crumbs **Corrected On-Site**
02D-01-5
41
Apr 26, 2023
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed correct time on pizzas. **Corrected On-Site**
03F-02-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on cooks line. Mixer head
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line.
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Sauté cold holding unit. **Corrected On-Site**
05-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Pizza boxes on floor in back storage area. **Corrected On-Site**
24-26-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
35B-01-4
Basic - Floors not maintained smooth and durable. In kitchen and dish areas
36-11-4
Basic - In-use pizza peel stored on soiled surface between uses. Pizza peel stored directly on top of pizza oven.
10-12-5
45
Dec 13, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. -Soap over deli paper. -Rubbing alcohol over slicer. **Corrected On-Site**
41-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - In-use tongs stored on equipment door handle between uses. On oven door. **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Accumulation of debris inside warewashing machine. -Inside of doors.
16-03-4
70
Frequently Asked Questions
When was Tonys Pizza and Subs last inspected?
The most recent health inspection at Tonys Pizza and Subs on file is from Feb 17, 2026. The public record contains nine inspections in total.
What is the most common violation at Tonys Pizza and Subs?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited six times, more than any other issue at Tonys Pizza and Subs.
How does Tonys Pizza and Subs compare to other restaurants in Eustis?
Tonys Pizza and Subs most recently scored 35 out of 100, which is lower than the Eustis average of 82.
Has Tonys Pizza and Subs' inspection record improved over time?
No. Recent inspections at Tonys Pizza and Subs have averaged around 14 violations per visit, up from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Tonys Pizza and Subs means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tonys Pizza and Subs inspected?
Based on the inspection history on file, Tonys Pizza and Subs is inspected around three times per year on average.
Nearby Restaurants