Tonys Ny Pizza
Last inspected: Feb 13, 2026
78
Score
Tonys Ny Pizza appears in inspection records eight times, starting in 2022. The newest entry in the record is dated Feb 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around five violations each.
Across the inspection history, “bowl or other container with no handle used to dispense food” is the issue that surfaces most often, recorded four times.
That falls roughly in the middle of the pack for Fort Myers restaurants. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna prepared yesterday no date mark in walk in cooler.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed ceramic bowl used as a scoop in bulk flour next to #10 can dunnage rack. Operator removed bowl. **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food with no hair restraint in prep kitchen disconnected.
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour and bulk salt not labeled in prep kitchen disconnected. Operator labeled items. **Corrected On-Site**
02D-01-5
78
Oct 9, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat lasagna prepared onsite yesterday per Operator with no date marked. **Repeat Violation**
02C-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Observed cracked and broken gaskets in standup reach in freezer in prep kitchen.
14-11-5
82
Mar 19, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ready to eat lasagna in walk in cooler prepared over 24 hours ago per Operator no date mark.
02C-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go soufflé cup used as scoop in Parmesan cheese. Operator removed from cheese. **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee prepping food in prep kitchen no hair restraint.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf over three compartment sink wet nesting.
24-08-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table not stored in sanitizer. Operator put in sanitizer bucket. **Corrected On-Site**
21-12-4
67
Sep 18, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat diced ham in walk in cooler. Operator moved eggs to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with DBPR Form 5030-104 via email. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Horacio Hidalgo CFM NRFSP expired 02/22/2024. **Repeat Violation** **Admin Complaint**
53A-03-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with DBPR Form 5030-103 via email. **Corrective Action Taken** **Warning**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed plastic soufflé cup used as scoop in Parmesan cheese at make table in prep kitchen. Operator removed item. **Corrected On-Site** **Warning**
14-01-5
61
Mar 29, 2024
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
55
Sep 8, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food in Good Condition, Safe, and Unadulterated
FL-13
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
74
Mar 31, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee changing gloves without washing hands.Discussed proper hand washing practices with operator. **Corrective Action Taken**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed coffee pot sitting on hand washing sink next to proofer on cooks line. Operator removed from sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop in bulk flour container. Operator removed from container during inspection. **Corrected On-Site**
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean plastic containers wet nesting on wire rack above three compartment sink. Operator spoke to employees about properly air drying items. **Corrective Action Taken** **Repeat Violation**
24-08-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Observed spoons by server station stored food contact surface up. Operator rewashed silverware and inverted correctly with handles up. **Corrected On-Site**
24-18-4
55
Aug 5, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by speed rack next to pizza oven. **Repeat Violation**
31A-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on wire rack above three compartment sink wet nesting.
24-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop bucket not stored in a manner to allow mop to dry. **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour in plastic container unlabeled on shelf above steam table.
02D-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint preparing food in prep kitchen.
13-03-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice dispenser at soda dispenser.
22-20-5
70
Frequently Asked Questions
When was Tonys Ny Pizza last inspected?
The most recent health inspection at Tonys Ny Pizza on file is from Feb 13, 2026. The public record contains eight inspections in total.
What is the most common violation at Tonys Ny Pizza?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited four times, more than any other issue at Tonys Ny Pizza.
How does Tonys Ny Pizza compare to other restaurants in Fort Myers?
Tonys Ny Pizza most recently scored 78 out of 100, which is about the same as the Fort Myers average of 80.
Has Tonys Ny Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Tonys Ny Pizza have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tonys Ny Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tonys Ny Pizza inspected?
Based on the inspection history on file, Tonys Ny Pizza is inspected around two times per year on average.
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