Jonesez

13438 Palm Beach Blvd, Fort Myers, FL 33905

American

Last inspected: Apr 24, 2026

Score

Low Risk

Inspectors have visited Jonesez eight times, with records going back to 2022. Jonesez was last inspected on Apr 24, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “pesticide/insecticide labeled” has been the most frequent reason, cited two times.

The city-wide average for Fort Myers sits at 80, putting Jonesez on the better side of that line. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed open can of soda on shelf in kitchen next to reach in cooler. Operator removed can. **Corrected On-Site**

12B-12-5

Nov 14, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid stored in rear prep area on shelf above hand washing sink and mop sink. Operator removed from area. **Corrected On-Site**

41-05-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink in rear prep area.

31B-04-4

Basic - Open dumpster lid. Operator closed lid. **Corrected On-Site**

33-16-4

Apr 3, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Spray hose at dish sink lower than flood rim of sink. Operator hung spray hose above fill line during inspection. **Corrected On-Site**

29-37-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site** **Repeat Violation**

13-07-4

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of soda in reach in cooler in prep area. Operator removed. **Corrected On-Site**

12B-13-4

Sep 5, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee serving food into a to go container wearing a bracelet.

13-07-4

Basic - No Heimlich maneuver/choking sign posted. Provided Operator with DBPR Form 5030-105 via email.

51-13-4

Basic - Open dumpster lid. Operator closed lid during inspection. **Corrected On-Site**

33-16-4

Mar 15, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Food Received at Proper Temperature

FL-12

Lighting Adequate; Required Shields in Place

FL-36

Aug 25, 2023

Complaint Full

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Food Obtained from Approved Sources

FL-11

Warewashing Facilities Maintained and Used

FL-24

Wiping Cloths Properly Used and Stored

FL-41

Food Properly Stored/Protected

FL-48

Mar 24, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup used as a scoop in bulk container of flour. Operator removed during inspection. **Corrected On-Site**

14-01-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water next to fryers in kitchen.

10-07-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign by hand washing sink in prep kitchen area.

31B-04-4

Sep 8, 2022

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked collard greens date marked 08/28 in reach in cooler next to standup reach in reach in freezer in back room. Operator stated labels were not correct date.

02C-01-5

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Hot Shot on ledge above reach in freezer. Operator removed can. **Corrected On-Site**

41-05-4

Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of dark brown sugar unlabeled in kitchen area. Operator labeled during inspection. **Corrected On-Site**

02D-01-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Jonesez last inspected?

The most recent health inspection at Jonesez on file is from Apr 24, 2026. The public record contains eight inspections in total.

What is the most common violation at Jonesez?

Across the inspection record, “pesticide/insecticide labeled” has been cited two times, more than any other issue at Jonesez.

How does Jonesez compare to other restaurants in Fort Myers?

Jonesez most recently scored 95 out of 100, which is higher than the Fort Myers average of 80.

Has Jonesez's inspection record improved over time?

Results have been roughly steady. Inspections at Jonesez have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Jonesez means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Jonesez inspected?

Based on the inspection history on file, Jonesez is inspected around two times per year on average.

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