Tommy's Hideaway Wood Fired Pizza and Pub

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -uncovered drink stored on top of dough mixer on cook line -operator drank from uncovered drink in pizza preparation area being stored on shelf above prep cooler Operators discarded drinks. **Corrected On-Site**

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. -uncovered drink stored on top of dough mixer on cook line -operator drank from uncovered drink in pizza preparation area being stored on shelf above prep cooler

Basic - Interior of oven has accumulation of black substance/grease/food debris. **Repeat Violation**

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -operator drank from cup stored over pizza prep cooler, then began preparing a pizza without washing hands first. Operator washed hands. **Corrective Action Taken**

High Priority - Live, small flying insects found -1 live fly behind bar -1 live fly in warewash area

High Priority - Pesticide/insecticide labeled for household use only present in establishment. -cans of Raid in warewash area

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef stored next to/ packages touching footlong sausages. Operator moved ground beef to store below ready to eat foods. **Corrected On-Site**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled

Intermediate - Handwash sink used for purposes other than handwashing. -mussels defrosting in hand wash sink on cook line Operator removed mussels -operator poured drink into hand wash sink in warewash area **Corrective Action Taken**

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired over 60 days ago with no food handler training has not signed an employee health reporting agreement.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Pizza cook hired over 60 days ago has no proof of food handler training.

Intermediate - Spray bottle containing toxic substance not labeled. Bottles of bleach and water mixture not labeled. Operator labeled bottles. **Corrected On-Site**