Siri's Gourmet Burgers & Pizza
Last inspected: Dec 18, 2025
70
Score
Across the available record, Siri's Gourmet Burgers & Pizza has 15 inspections on file, the first dated 2022. Siri's Gourmet Burgers & Pizza was last inspected on Dec 18, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has been favorable: violation counts have eased from around 16 violations to closer to 10 violations per visit over the last few inspections.
The most common issue across all inspections has been “food stored on floor”, showing up three times.
Siri's Gourmet Burgers & Pizza's latest score is in line with the Gulfport average of 67. The inspection history reads as standard for a restaurant of this size.
15
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Dec 18, 2025
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-12-16: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler doors just left of kitchen entrance are torn **Repeat Violation** **Warning** - From follow-up inspection 2025-12-16: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door **Repeat Violation** **Warning** - From follow-up inspection 2025-12-16: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peels and burger press stored on top of oven, exterior of oven has accumulation of grease and food debris. **Warning** - From follow-up inspection 2025-12-16: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended**
10-02-4
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2025-12-16: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Reach-in freezer in back dry storage room interior has accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-16: **Time Extended** - From follow-up inspection 2025-12-18: **Time Extended**
22-16-4
70
Dec 16, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. (2) 1 live roach under soda boxes, was belly-up but still moving 1 live roach on soda box near dish area Operator killed and discarded both roaches. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-12-16: **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Operator used bare hands to put onions on burger and remove burger patty from spatula onto bun. - operator used bare hands to handle cucumenber while cutting it for salad **Warning** - From follow-up inspection 2025-12-16: **Time Extended**
09-01-4
High Priority - - From initial inspection : High Priority - Live, small flying insects found (12) 1 live fly near soda boxes 10 live flies in/around bucket of food scraps on dry storage shelf next to 3 compartment sink 1 live fly on reach in cooler door at kitchen entrance. Operator killed one fly. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-12-16: 3 live flies near dish wash area 1 live fly near kitchen entrance 1 live fly in dry storage room near bags of onions **Admin Complaint**
35A-02-7
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2025-12-16: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Dead roaches on premises. (5) 1 dead roach under dry storage in dry storage area near 3 compartment sink 1 dead roach on floor near soda machine area 2 dead roaches behind booth seating 1 dead roach in back corner of dining area Operator removed all dead roaches and cleaned areas. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-12-16: **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets on reach in cooler doors just left of kitchen entrance are torn **Repeat Violation** **Warning** - From follow-up inspection 2025-12-16: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door **Repeat Violation** **Warning** - From follow-up inspection 2025-12-16: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peels and burger press stored on top of oven, exterior of oven has accumulation of grease and food debris. **Warning** - From follow-up inspection 2025-12-16: **Time Extended**
10-02-4
Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2025-12-16: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Reach-in freezer in back dry storage room interior has accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-16: **Time Extended**
22-16-4
43
Dec 15, 2025
Routine - Food
5 critical violations. 1 major violation. 7 minor violations.
View 13 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -Operator used bare hands to put onions on burger and remove burger patty from spatula onto bun. - operator used bare hands to handle cucumenber while cutting it for salad **Warning**
09-01-4
High Priority - Live, small flying insects found (12) 1 live fly near soda boxes 10 live flies in/around bucket of food scraps on dry storage shelf next to 3 compartment sink 1 live fly on reach in cooler door at kitchen entrance. Operator killed one fly. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Pizzas identified in the written procedure as a food held using time as a public health control has no time marking. Operator time marked pizzas. **Warning**
03F-02-5
High Priority - Roach activity present as evidenced by live roaches found. (2) 1 live roach under soda boxes, was belly-up but still moving 1 live roach on soda box near dish area Operator killed and discarded both roaches. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (49F - Cold Holding); salami (46F - Cold Holding) in reach in cooler on cook line **Warning**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Basic - Dead roaches on premises. (5) 1 dead roach under dry storage in dry storage area near 3 compartment sink 1 dead roach on floor near soda machine area 2 dead roaches behind booth seating 1 dead roach in back corner of dining area Operator removed all dead roaches and cleaned areas. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Equipment in poor repair. -gaskets on reach in cooler doors just left of kitchen entrance are torn **Repeat Violation** **Warning**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -front and back door **Repeat Violation** **Warning**
35B-01-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza peels and burger press stored on top of oven, exterior of oven has accumulation of grease and food debris. **Warning**
10-02-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Reach-in freezer in back dry storage room interior has accumulation of soil residues. **Repeat Violation** **Warning**
22-16-4
Basic - Stored food not covered. Bag of flour in dry storage room not covered. **Warning**
08B-12-5
30
Oct 10, 2025
Routine - Food
2 critical violations. 15 minor violations.
View 17 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 fly near cash register 1 fly near exit in dining room 1 fly near deli cooler on cook line 1 live fly in ware wash area - From follow-up inspection 2025-10-10: 2 live flies near warewash/ dry storage area 1 live fly near reach in coolers at kitchen entrance 1 live fly in bathroom **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall between dining room and kitchen 1 live roach in storage room with freezers 1 live roach in back dry storage area 1 live roach inside box of potatoes **Repeat Violation** - From follow-up inspection 2025-10-10: 1 live roach inside making contact reach in cooler hinge across from oven **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Expired 2/1/2025 license displayed. - From follow-up inspection 2025-10-10: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in kitchen under prep table with hot holding unit 1 dead roach on floor at kitchen entry 1 dead roach behind booth in dining area **Repeat Violation** - From follow-up inspection 2025-10-10: 1 dead roach on floor in back dry storage area 2 dead roaches in bathroom closet **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of cups at soda station **Repeat Violation** - From follow-up inspection 2025-10-10: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Reach in cooler door gaskets in kitchen torn - From follow-up inspection 2025-10-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Front and back doors have gap visible by outside light coming in through cracks - From follow-up inspection 2025-10-10: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water in kitchen coming from reach in cooler in disrepair leaking water. - From follow-up inspection 2025-10-10: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under oven and cook equipment in kitchen **Repeat Violation** - From follow-up inspection 2025-10-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles cracked/ in disrepair throughout kitchen and back of dining area. Allowing water to pool from leaking reach in cooler unit and no longer easily cleanable **Repeat Violation** - From follow-up inspection 2025-10-10: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Grease receptacle on grass, not on proper pad/nonabsorbent surface. - From follow-up inspection 2025-10-10: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler door gaskets soiled with grease and food residue **Repeat Violation** - From follow-up inspection 2025-10-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-10-10: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Reach in cooler across from oven in disrepair/has exposed insulation on both doors - From follow-up inspection 2025-10-10: **Time Extended**
14-36-5
Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. **Repeat Violation** - From follow-up inspection 2025-10-10: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler across from oven. - From follow-up inspection 2025-10-10: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Standing water in outside mop sink at back of building - From follow-up inspection 2025-10-10: **Time Extended**
29-20-5
35
Oct 9, 2025
Routine - Food
3 critical violations. 1 major violation. 16 minor violations.
View 20 violations
High Priority - Live, small flying insects found 1 fly near cash register 1 fly near exit in dining room 1 fly near deli cooler on cook line 1 live fly in ware wash area
35A-02-7
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall between dining room and kitchen 1 live roach in storage room with freezers 1 live roach in back dry storage area 1 live roach inside box of potatoes **Repeat Violation**
35A-05-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 50 lb box of potatoes had live roach inside making contact with the food.
01B-13-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
53B-13-5
Basic - Current Hotel and Restaurant license not displayed. Expired 2/1/2025 license displayed.
50-09-4
Basic - Dead roaches on premises. 1 dead roach in kitchen under prep table with hot holding unit 1 dead roach on floor at kitchen entry 1 dead roach behind booth in dining area **Repeat Violation**
35A-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of cups at soda station **Repeat Violation**
24-08-4
Basic - Equipment in poor repair. Reach in cooler door gaskets in kitchen torn
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Front and back doors have gap visible by outside light coming in through cracks
35B-01-4
Basic - Floor area(s) covered with standing water in kitchen coming from reach in cooler in disrepair leaking water.
36-22-4
Basic - Floor soiled/has accumulation of debris under oven and cook equipment in kitchen **Repeat Violation**
36-73-4
Basic - Floor tiles cracked/ in disrepair throughout kitchen and back of dining area. Allowing water to pool from leaking reach in cooler unit and no longer easily cleanable **Repeat Violation**
36-17-5
Basic - Food stored on floor. Cooking oil stored on floor in dry storage shed outside. **Repeat Violation**
08B-38-4
Basic - Grease receptacle on grass, not on proper pad/nonabsorbent surface.
33-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler door gaskets soiled with grease and food residue **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach in cooler across from oven in disrepair/has exposed insulation on both doors
14-36-5
Basic - Reach-in cooler interior have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Standing water in bottom of reach-in-cooler across from oven.
29-49-6
Basic - Standing water in outside mop sink at back of building
29-20-5
26
Jul 26, 2025
Routine - Food
1 major violation. 9 minor violations.
View 10 violations
Intermediate - - From initial inspection : Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Can opener blade soiled. **Warning** Priority: Intermediate - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-26: **Time Extended**
22-02-4
Basic - - From initial inspection : Observed: Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured in storage area. **Warning** Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-26: **Time Extended**
51-11-4
Basic - - From initial inspection : Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils at front counter not inverted. **Warning** Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-26: **Time Extended**
24-05-4
Basic - - From initial inspection : Observed: Dead roaches on premises. 2 dead roaches next to soda lines. 1 dead roach behind freezer. 1 dead roach behind cooler. 4 dead roaches behind booths in dining room. Operator cleaned and sanitized all areas. **Corrected On-Site** **Warning** Priority: Basic - From follow-up inspection 2025-07-25: 1 dead roach in rear storage room. 2 dead roaches along wall behind steam table Staff cleaned and sanitized areas **Time Extended** **Corrective Action Taken** - From follow-up inspection 2025-07-26: 1 dead roach along wall behind steam table 1 dead roach behind booth in dining room Operator cleaned and sanitized both areas **Time Extended** **Corrected On-Site**
35A-03-4
Basic - - From initial inspection : Observed: Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-26: **Time Extended**
14-69-4
Basic - - From initial inspection : Observed: In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza peels on top of soiled oven **Warning** Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-26: **Time Extended**
10-02-4
Basic - - From initial inspection : Observed: No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler on cook line. **Warning** Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-26: **Time Extended**
05-09-4
Basic - - From initial inspection : Observed: Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-26: **Time Extended**
22-16-4
Basic - - From initial inspection : Observed: Reach-in cooler shelves with rust that has pitted the surface. **Warning** Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-26: **Time Extended**
14-33-4
Basic - - From initial inspection : Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over tomato sauce and breadcrumbs **Warning** Priority: Basic - From follow-up inspection 2025-07-25: **Time Extended** - From follow-up inspection 2025-07-26: **Time Extended**
08B-17-4
58
Jul 25, 2025
Routine - Food
4 critical violations. 2 major violations. 15 minor violations.
View 21 violations
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line-cheese (50F - Cold Holding); cut tomatoes (48F - Cold Holding); salami (50F - Cold Holding); ham (50F - Cold Holding) anchovies (55F - Cold Holding); blue cheese crumbles (54F - Cold Holding); fresh garlic in oil (50F - Cold Holding), items held overnight, per operator no temperatures taken today. Operator discarded. **Warning** Priority: High Priority
03A-02-5
High Priority - Observed: Pesticide/insecticide labeled for household use only present in establishment. Can of raid on floor near cook line. **Warning** Priority: High Priority
41-05-4
High Priority - Observed: Roach activity present as evidence by live roaches found. 3 live roaches in dry storage area. 1 live roach under prep table. 1 live roach by hand sink 1 live roach behind chest freezer. Operator killed and disposed of 1 roach during inspection. **Corrective Action Taken** **Warning** Priority: High Priority
35A-05-4
High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep cooler on cook line-cheese (50F - Cold Holding); cut tomatoes (48F - Cold Holding); salami (50F - Cold Holding); ham (50F - Cold Holding) anchovies (55F - Cold Holding); blue cheese crumbles (54F - Cold Holding); fresh garlic in oil (50F - Cold Holding), items held overnight, per operator no temperatures taken today. **Warning** Priority: High Priority
01B-02-5
Intermediate - Observed: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Priority: Intermediate
53B-13-5
Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Can opener blade soiled. **Warning** Priority: Intermediate
22-02-4
Basic - Observed: Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured in storage area. **Warning** Priority: Basic
51-11-4
Basic - Observed: Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean utensils at front counter not inverted. **Warning** Priority: Basic
24-05-4
Basic - Observed: Dead roaches on premises. 2 dead roaches next to soda lines. 1 dead roach behind freezer. 1 dead roach behind cooler. 4 dead roaches behind booths in dining room. Operator cleaned and sanitized all areas. **Corrected On-Site** **Warning** Priority: Basic
35A-03-4
Basic - Observed: Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table on cook line. **Warning** Priority: Basic
12B-07-4
Basic - Observed: Equipment and utensils not properly air-dried - wet nesting. Plastic cups by soda machine. **Warning** Priority: Basic
24-08-4
Basic - Observed: Floor soiled/has accumulation of debris. Under cook line. **Warning** Priority: Basic
36-73-4
Basic - Observed: Floor tiles missing and/or in disrepair. In kitchen tiles broken / missing **Warning** Priority: Basic
36-17-5
Basic - Observed: Food stored on floor. Open bag of flour, bin of bread crumbs on floor. **Warning** Priority: Basic
08B-38-4
Basic - Observed: Ice buildup in reach-in freezer and/or walk-in freezer. **Warning** Priority: Basic
14-69-4
Basic - Observed: In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use pizza peels on top of soiled oven **Warning** Priority: Basic
10-02-4
Basic - Observed: No conspicuously located ambient air temperature thermometer in holding unit. In prep cooler on cook line. **Warning** Priority: Basic
05-09-4
Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Accumulation of grease on fryers and flat top **Warning** Priority: Basic
23-03-4
Basic - Observed: Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** Priority: Basic
22-16-4
Basic - Observed: Reach-in cooler shelves with rust that has pitted the surface. **Warning** Priority: Basic
14-33-4
Basic - Observed: Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over tomato sauce and breadcrumbs **Warning** Priority: Basic
08B-17-4
21
May 13, 2025
Complaint Partial
1 critical violation.
View 1 violation
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee began working with pizza dough no hand wash after leaving area and touching bleach container. Educated employee. Educated employee and she washed her hands. **Corrective Action Taken**
12A-16-4
86
Jan 27, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. **Repeat Violation**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Stored food not covered. Flour not covered in storage area. Employee closed bag. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Flour removed from original container not labeled. Employee labeled flour. **Corrected On-Site** **Repeat Violation**
02D-01-5
74
Jul 16, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
64
Mar 20, 2024
Complaint Full
3 critical violations. 1 major violation. 8 minor violations.
View 12 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Required Records Available; Shellstock Tags/Labels
FL-14
21
Dec 18, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
52
Feb 17, 2023
Complaint Full
No violations found.
100
Feb 15, 2023
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 6 live flies in drain under 3 compartment sink
35A-02-6
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Housemade Lasagna in freezer needs date marking
02C-04-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
22-02-4
Basic - Food stored on floor. Operator placed bag of flour on shelf **Corrected On-Site**
08B-38-4
67
Nov 17, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Items re wrapped in freezer need time tracking
02C-04-5
Basic - Bowl or other container with no handle used to dispense food. Portion cup in seasoning on dry shelf
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Operator put hat on **Corrected On-Site**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
78
Frequently Asked Questions
When was Siri's Gourmet Burgers & Pizza last inspected?
The most recent health inspection at Siri's Gourmet Burgers & Pizza on file is from Dec 18, 2025. The public record contains 15 inspections in total.
What is the most common violation at Siri's Gourmet Burgers & Pizza?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Siri's Gourmet Burgers & Pizza.
How does Siri's Gourmet Burgers & Pizza compare to other restaurants in Gulfport?
Siri's Gourmet Burgers & Pizza most recently scored 70 out of 100, which is about the same as the Gulfport average of 67.
Has Siri's Gourmet Burgers & Pizza's inspection record improved over time?
Yes. Recent inspections at Siri's Gourmet Burgers & Pizza have averaged around 10 violations per visit, down from roughly 16 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Siri's Gourmet Burgers & Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Siri's Gourmet Burgers & Pizza inspected?
Based on the inspection history on file, Siri's Gourmet Burgers & Pizza is inspected around five times per year on average.
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