Tommy Bahama's (Tb866)
Last inspected: Nov 13, 2025
47
Score
Tommy Bahama's (Tb866) has been inspected nine times since 2022. Inspectors last stopped by on Nov 13, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to six violations.
“No measuring device available” accounts for the largest share of issues, appearing two times across the record.
That's lower than the typical Jupiter restaurant, which scores around 79. The pattern in the record is worth a careful look.
9
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Nov 13, 2025
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
47
Aug 11, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
78
Nov 22, 2024
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Warewashing Facilities Maintained and Used
FL-24
33
Jul 12, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
82
Feb 13, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Ceiling tile missing by dishwasher area/ rack with clean dishes
36-36-4
Basic - Cleaned and sanitized equipment or utensils not properly stored- stored on the rack under exposed insulation from ceiling; Advised to store properly
24-07-4
82
Oct 9, 2023
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- all foods in cooler at cook line by sautéed station - operator time marked 10:00 am to 2 pm **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. breaded shrimp (49F - Cold Holding); stuffed crepes (49F - Cold Holding); in cooler next to fryer; foods out of temperature for approximately 1 hour; foods not prepared or portioned today; foods brought from walk in cooler at 10:00 Foods moved back to walk-in cooler; **Corrected On-Site**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken stock (57F - Hot Holding) next to steam table at cook line; as per operator food out of temperature for 30 minutes; food added on the TPHC form; **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line
22-02-4
58
Apr 5, 2023
Complaint Full
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Prep hand sink block by cart - operator removed, **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed from prep surface. **Corrected On-Site**
12B-07-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At prep area. **Corrected On-Site**
36-34-5
Basic - Time/temperature control for safety food thawed under water that was barely running/dripping. Operator increased water. **Corrected On-Site**
06-08-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee cut vegetables no hair restraint - operator provided. **Corrected On-Site** **Repeat Violation**
13-03-4
70
Mar 27, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sauté station - blanched broccoli (41F-55 - Cold Colding)not portioned or prepared today held in overfilled container less than 1 hour - operator split and moved to reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to post. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. At prep station - operator moved rolling cart. **Corrected On-Site**
31A-09-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hat. **Corrected On-Site**
13-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed watch. **Corrected On-Site**
13-07-4
55
Sep 6, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Paper hand towels in contact with fresh herbs - operator removed. **Corrected On-Site**
14-86-1
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle of olive oil not labeled - operator labeled. **Corrected On-Site**
02D-01-5
Basic - Stored food not covered. Walk in cooler - pickles, peeled potatoes-operator covered. **Corrected On-Site**
08B-12-5
Basic - Food not stored at least 6 inches off of the floor. Bags of ice on freezer floor.
08B-47-4
74
Frequently Asked Questions
When was Tommy Bahama's (Tb866) last inspected?
The most recent health inspection at Tommy Bahama's (Tb866) on file is from Nov 13, 2025. The public record contains nine inspections in total.
What is the most common violation at Tommy Bahama's (Tb866)?
Across the inspection record, “no measuring device available” has been cited two times, more than any other issue at Tommy Bahama's (Tb866).
How does Tommy Bahama's (Tb866) compare to other restaurants in Jupiter?
Tommy Bahama's (Tb866) most recently scored 47 out of 100, which is lower than the Jupiter average of 79.
Has Tommy Bahama's (Tb866)'s inspection record improved over time?
No. Recent inspections at Tommy Bahama's (Tb866) have averaged around six violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Tommy Bahama's (Tb866) means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Tommy Bahama's (Tb866) inspected?
Based on the inspection history on file, Tommy Bahama's (Tb866) is inspected around three times per year on average.
Nearby Restaurants