Tomasino's Pizza
Last inspected: Jan 29, 2026
90
Score
Tomasino's Pizza has been inspected nine times since 2022. The most recent report on file is from Jan 29, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around four violations each.
The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up four times.
Among Winter Springs restaurants, the typical score is 76; Tomasino's Pizza is comfortably above that bar. The full picture is one of consistent compliance.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
90
Sep 25, 2025
Routine - Food
2 minor violations.
View 2 violations
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
90
Mar 25, 2025
Routine - Food
5 critical violations. 3 major violations. 3 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza in display case less than 2 hours. Operator time marked
03F-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Nonfood-grade bags used in direct contact with food. Pizza dough
14-31-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza make table; shredded cheese (55F - Cold Holding); cooked sausage (46F - Cold Holding) Per operator since 10am.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make table; shredded cheese (55F - Cold Holding); cooked sausage (46F - Cold Holding) Per operator since 10am. Stop Sale **Repeat Violation**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator filled out and had employees working fill out. **Corrected On-Site** **Repeat Violation**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Josue, Scott and Angela
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
14-69-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusty vents, soiled ceiling tiles
36-34-5
30
Dec 4, 2024
Routine - Food
No violations found.
100
Dec 3, 2024
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves no handwash
12A-07-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee cooking sausage touched pants no handwash
12A-28-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food items below less than 4 hours per operator -pizza cheese (45F - Cold Holding); sausage (45F - Cold Holding); ham (45F - Cold Holding); meet ball (45F - Cold Holding); pizza cheese (44F - Cold Holding); ham (44F - Cold Holding)
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -some employees, provided blank employee reporting agreement
11-26-1
Basic - Food stored on floor. -raw chicken in buckets stored on floor **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
52
Mar 11, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - cooked spaghetti (50 - Cold Holding). Manager states less than 4 hours. Advised to leave uncovered for better cooling
03A-02-5
Basic - Bowl or other container with no handle used to dispense food. - styrofoam cup used as scoop in bulk bread crumb **Corrected On-Site**
14-01-5
Basic - Carbon dioxide tanks not adequately secured.
51-11-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - In-use tongs stored on equipment door handle between uses. - tongs on oven handle **Corrected On-Site**
10-20-4
70
Oct 24, 2023
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - tcs pizza sauce (56F - Cold Holding). Manager states out less than two hours. Moved item back into cooler - pizza sauce held overnight in walk in (42f-51fF - Cold Holding)
03A-02-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - manager filled out before inspection ended. **Corrected On-Site** **Repeat Violation**
03F-10-5
Basic - Accumulation of debris on dish rack
16-15-4
Basic - Carbon dioxide/helium tanks not adequately secured. - CO2 tank in back of building **Corrected On-Site**
51-11-4
Basic - Floor tiles missing and/or in disrepair. - broken floor tile below dough mixer holding water
36-17-5
Basic - Food stored on floor. - chicken wings in walk in freezer **Repeat Violation**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. - small reach in cooler on cook line
05-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. - men's restroom
31B-04-4
50
May 9, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
43
Dec 29, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at front counter used as a dump sink. - From follow-up inspection 2022-12-29: Ice dumped in front handsink **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-12-29: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Tank located outside backdoor. - From follow-up inspection 2022-12-29: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Missing grout throughout the kitchen area. - From follow-up inspection 2022-12-29: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor in walk-in freezer and walk-in cooler. Mozzarella cheese, feta cheese, chicken - From follow-up inspection 2022-12-29: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2022-12-29: **Time Extended**
14-69-4
70
Frequently Asked Questions
When was Tomasino's Pizza last inspected?
The most recent health inspection at Tomasino's Pizza on file is from Jan 29, 2026. The public record contains nine inspections in total.
What is the most common violation at Tomasino's Pizza?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Tomasino's Pizza.
How does Tomasino's Pizza compare to other restaurants in Winter Springs?
Tomasino's Pizza most recently scored 90 out of 100, which is higher than the Winter Springs average of 76.
Has Tomasino's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Tomasino's Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Tomasino's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Tomasino's Pizza inspected?
Based on the inspection history on file, Tomasino's Pizza is inspected around three times per year on average.
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