Tomasinos Pizza
Last inspected: Apr 2, 2026
55
Score
Tomasinos Pizza appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Apr 2, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The pattern that stands out is “equipment and utensils not properly air-dried - wet nesting”, which has been cited two times.
Tomasinos Pizza's latest score of 55 falls below the Lake Mary average of 79. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
55
Oct 15, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chemical test kit for dish machine - From follow-up inspection 2025-10-15: **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Accumulation of debris on dish trays - From follow-up inspection 2025-10-15: **Time Extended**
16-15-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. - deep grout lines causing retention of trapped food debris and standing water - From follow-up inspection 2025-10-15: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** - From follow-up inspection 2025-10-15: **Time Extended**
16-46-4
78
Oct 7, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
41
Apr 21, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine for dish machine
16-37-1
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. - tongs hanging on side of shelf **Corrected On-Site**
10-20-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed onions over grated mozzarella cheese **Corrected On-Site**
08B-17-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
64
Nov 13, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
74
Feb 26, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Nonfood-grade bags used in direct contact with food. Pizza dough stored in to go plastic bags in walk in cooler
14-31-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink at pizza station No soap at hand wash sink at dish wash area **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Bleach in spray bottle at dish wash area not labeled **Corrected On-Site**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's bathroom door
32-04-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on make table at cooks line
14-09-4
64
Oct 24, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer soiled
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Items stored in a hand sink at the cooler , screwdriver and web buster
31A-09-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Filter to the soda machine last changed 9/27/21
29-28-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Equipment in poor repair. - gaskets to the pizza make cooler
14-11-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Pizza make cooler
22-16-4
61
Mar 30, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. -pizza sauce -walk in cooler -feta cheese -make cooler
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pan
24-08-4
Basic - Equipment in poor repair. Gasket to the pizza cooler ripped
14-11-5
Basic - Floor soiled/has accumulation of debris. Along the base board under the tables and equipment
36-73-4
Basic - Hole in or other damage to wall. At the hand sink at the freezer the base boards are missing, floor tile damaged
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has a ice/frost build up . Door is not sealing properly due to the ice build up . The door heater is damaged
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of the fryer -mixer exterior - hood vents over the fryer
23-03-4
64
Oct 21, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
45
Frequently Asked Questions
When was Tomasinos Pizza last inspected?
The most recent health inspection at Tomasinos Pizza on file is from Apr 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Tomasinos Pizza?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited two times, more than any other issue at Tomasinos Pizza.
How does Tomasinos Pizza compare to other restaurants in Lake Mary?
Tomasinos Pizza most recently scored 55 out of 100, which is lower than the Lake Mary average of 79.
Has Tomasinos Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Tomasinos Pizza have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Tomasinos Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Tomasinos Pizza inspected?
Based on the inspection history on file, Tomasinos Pizza is inspected around three times per year on average.
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